What pairs well with a smokey BBQ marinade?

Getting the right amount of smokiness into any dish that’s made using a grill or smoker can be challenging. You don’t want your food to have an overwhelming taste of smoke that eliminates the flavour of the dish.

Using the right wood pellets to cook or grill is part of getting the perfect flavour profile. It’s also important, however, to make sure that you use the best marinade on your choice of protein before it’s cooked.

Using a smokey BBQ marinade can guarantee your dish has the perfect amount of smokiness.

Here are some of the best dishes that pair well with a smokey, rich sauce.

Sizzling beef burger patties

There’s nothing better than throwing some beef patties on the grill, hearing them sizzle, and getting a whiff of the perfectly charred burger patties. While a well-cooked beef patty is what makes a hamburger, it also needs to have a fantastic flavour profile.

Making your own beef patties is simple. Always make sure to marinate the ground beef with a spicy seasoning and a smokey sauce that elevates the flavour of the meat once it hits the grill.

The smokey, sweet flavours in the marinade bring out the best in beef and create a mouthwatering combination.

Juicy pork chops

If you’re looking for something a little different, pork is another great option that pairs well with a smokey marinade.

Get your hands on some fresh pork chops and marinate them in a glaze that’s made of a smokey sauce along with an all-purpose seasoning for the best flavours.

Once marinated, you can proceed to place the chops on a hot grill and cook them till you get perfect grill marks on the pork which also add to the flavour of the meat.

Grilled chicken

Whether you’re grilling chicken thighs, breasts, or wings, getting the marinade right before placing it on the grill is crucial.

When marinating chicken, make sure that your marinade consists of a smokey, rich sauce as well as a generous amount of seasoning. The chicken must sit in the marinade for no longer than 12 hours to soak up all the flavours of the sauce.

Cook the chicken on a hot grill that has been generously oiled so that the chicken doesn’t stick to it. Once you see grill marks appearing on both sides, this can be used as an indicator that the chicken is thoroughly cooked and full of flavour.

Char-grilled cauliflower

Get a beautiful char on a whole head of grilled cauliflower by letting it sit in a marinade made from a tangy yet smokey rich sauce accompanied by a herb dry rub.

Once you’re ready to grill the cauliflower, make sure to evenly brush the florets with the marinade and grill it on all sides. This allows the cauliflower to seal in all the good smokey flavours.

Once thoroughly cooked, you’ll be left with a creamy, tender interior and a perfectly charred and seasoned exterior.

Get your hands on the best smokey BBQ marinade for grilling and smoking

No matter what you’re making, a smokey BBQ marinade is a perfect way to add some extra flavour and depth to your dishes.

Whether you’re grilling beef, smoking pork chops, or preparing chicken or vegetables, the smokey, sweet flavours of the marinade will take your meals to the next level. So, go ahead and give it a try— you won’t be disappointed!