4 Ways To Choose The Ideal Pork Chop Seasoning

Feeling overwhelmed trying to select a type of seasoning that will result in a flavourful pork chop? Seasoning pork chops with the perfect seasoning can be quite tricky to get right. 

Start by thinking about what you want your ideal pork chops to taste like.

Whether you want your pork chops to have a mild flavour with little to no spice or you want them to have a spicy kick to them, there are several seasoning options that you can opt for.

Here are some simple yet delicious options that you can use as seasoning for pork chops.

1. Keep it simple with salt and pepper

If you’re unsure about what seasoning to use, salt and pepper is a good place to start. It’s guaranteed to leave the chops bursting with flavour.

Make sure to balance the levels of salt with the other flavours of your dish so the pork chops don’t end up too salty.

2. Make it herby

Pork chops pair brilliantly with dried or fresh herbs. Try using Italian seasoning, which is a mix of dried oregano, basil, and thyme, to pack an earthy, flavourful punch into the meat.

Fresh herbs such as dill, rosemary, tarragon, and sage can be sprinkled over the pork chops right before cooking your previously seasoned pork chops to further elevate the flavour.

3. Spice it up with cajun seasoning mix

Made from paprika, garlic powder, onion powder, and black pepper, cajun seasoning is the perfect seasoning to add some heat and spice to pork chops.

Garlic powder and onion powder work well with pork chops as it creates a good balance between salty and sweet while paprika and black pepper help deepen the flavour of the meat.

4. Use celery salt for some serious flavour

This seasoning is quite underrated and isn’t commonly used to season pork chops. Once you use celery salt to season your pork chops, it’ll probably be your most used seasoning for pork chops.

The savoury flavour of the celery with the right amount of saltiness will make your pork chops pop and instantly elevate the flavour of the dish.

Why should you always season pork chops right before cooking?

Seasoning the meat well ahead of cooking time can cause the seasoning to stick to the meat, creating an overpowering taste of just the seasoning and not the meat.

Always make sure to season the pork chops well right before cooking your choice of seasoning. This ensures that the meat remains flavourful and tender without drying out when being cooked.

Not only does the use of spices in the seasoning give the pork chops their flavour but it also helps retain their natural moisture content.

You also have the option of using your seasoning for pork chops right after cooking, but you can’t control the amount of seasoning that goes on each chop this way, so it’s always better to season the meat right before.

Which seasoning suits each method of cooking?

If you’re planning on pan-frying the chops on a stove, use salt and pepper or celery salt to season the meat as it can bring out the flavour much better while the meat cooks to perfection.

To bake pork chops in the oven, you can proceed to sprinkle dry or fresh herbs on top of the pork chops after seasoning them. This ensures that your meat has a nice balance of flavours without it being too overpowering.

Cajun seasoning works best if you’re grilling the pork chops. This can create a nice crust on the outer meat and tenderise the inner meat.

Seasoning for pork chops: The options are endless

Whether you choose to grill, pan-fry, or bake your pork chops, it’s crucial to use flavourful seasonings to make a delectable pork dish.

If you have a pork chop recipe that you want to try out, make sure to use the best seasoning for pork chops.