Championship winner!! The mecca of all-purpose rubs, this spice blend turns your cow into WOW! Perfected over 12 years on the competition trail, this rub made Rod Gray a national barbecue champion and the best brisket cook in the United States. Excellent on just about everything, but it really is ‘The Most Powerful Stuff’ so use it with caution. If you were stranded on a desert island and could only bring one rub, this is the one. With a base of salt and pepper, this rub has just the right amount of garlic and chile powder to make the perfect blend for beef brisket and other large cuts. ABOUT PELLET ENVY – It is only natural that one of the United States’ top barbeque teams hails from Kansas City – the city best known for its barbeque. Rod & Sheri Gray began competing as Pellet Envy in 2001. In addition to being the pit masters of a national championship barbeque team, Rod & Sheri cater, teach, and promote barbeque as America’s cuisine.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-
INGREDIENTS & ALLERGENS: Salt, sugar, spices including chili pepper & MUSTARD, brown sugar, monosodium glutamate, paprika, dehydrated garlic & onion, garlic powder.
ALLERGEN SUMMARY: —–MUSTARD——–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 43g