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Championship winner!! This secret blend made Rod Gray the best rib cook in the United States, and ultimately a national champion pitmaster. On the sweeter side with just a touch of heat, it will rock your pork, chicken, fish, and especially ribs, taking you from Zero to Hero on the competition trail or in your own backyard. Try it on popcorn! ABOUT PELLET ENVY – It is only natural that one of the United States top barbeque teams hails from Kansas City – the city best known for its barbeque. Rod & Sheri Gray began competing as Pellet Envy in 2001. In addition to being the pit masters of a national championship barbeque team, Rod & Sheri cater, teach, and promote barbeque as Americas cuisine.
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: Sugar, salt, dehydrated garlic, onion & bell pepper, spices including chili pepper, monosodium glutamate, brown sugar, paprika, extractives of paprika (colour), natural smoke flavour.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: -Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 23g
| Weight | 0.23 kg |
|---|---|
| Dimensions | 5.7 × 5.7 × 13.2 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
| units per case | |
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| nutrition data | |
| ingredients & allergens | |
| allergen-free | |
| msg-free | |
| gluten-free | |
| other info | |
| recommended usage summary |
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Championship winner!! This secret blend made Rod Gray the best rib cook in the United States, and ultimately a national champion pitmaster. On the sweeter side with just a touch of heat, it will rock your pork, chicken, fish, and especially ribs, taking you from Zero to Hero on the competition trail or in your own backyard. Try it on popcorn! ABOUT PELLET ENVY – It is only natural that one of the United States top barbeque teams hails from Kansas City – the city best known for its barbeque. Rod & Sheri Gray began competing as Pellet Envy in 2001. In addition to being the pit masters of a national championship barbeque team, Rod & Sheri cater, teach, and promote barbeque as Americas cuisine.
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: Sugar, salt, dehydrated garlic, onion & bell pepper, spices including chili pepper, monosodium glutamate, brown sugar, paprika, extractives of paprika (colour), natural smoke flavour.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: -Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 23g
| Weight | 0.23 kg |
|---|---|
| Dimensions | 5.7 × 5.7 × 13.2 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
| units per case | |
|---|---|
| nutrition data | |
| ingredients & allergens | |
| allergen-free | |
| msg-free | |
| gluten-free | |
| other info | |
| recommended usage summary |
I will never again be without this wonderful all-purpose rub. I tried it at a BBQ cook off and the folks who prepared the ribs I tried, used this rub and were kind enough to give me the particulars. I went home and immediately ordered a 5 pound bag and use it nearly every day. I am just finishing a chicken I roasted kissed by this rub for 24 hours. I sprinkled a bit more on when I put it in the oven, BREAST SIDE DOWN. I learned that little trick on Food Network and were they right! I just finished the best chicken I ever cooked. Never a lover of chicken breast, I inhaled this because it was so juicy and flavorful. Had chicken breast sandwiches for breakfast two days in a row! It’s equally wonderful on ribs, steaks and burgers. I can’t imagine anyone not loving this rub. I’m already contemplating another 5 pound purchase.
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£7.95
216 in stock
Joseph –
I use it on everything on smoker, grill or oven. It’s great.
Kathy –
I will never again be without this wonderful all-purpose rub. I tried it at a BBQ cook off and the folks who prepared the ribs I tried, used this rub and were kind enough to give me the particulars. I went home and immediately ordered a 5 pound bag and use it nearly every day. I am just finishing a chicken I roasted kissed by this rub for 24 hours. I sprinkled a bit more on when I put it in the oven, BREAST SIDE DOWN. I learned that little trick on Food Network and were they right! I just finished the best chicken I ever cooked. Never a lover of chicken breast, I inhaled this because it was so juicy and flavorful. Had chicken breast sandwiches for breakfast two days in a row! It’s equally wonderful on ribs, steaks and burgers. I can’t imagine anyone not loving this rub. I’m already contemplating another 5 pound purchase.
Terry –
Heaven on earth! Rod hit a home run with this!
Ron –
This is a fantastic all purpose rub. It gives a nice BBQ to about anything you put it on. It makes some killer ribs!