Championship winner!! This secret blend made Rod Gray the best rib cook in the United States, and ultimately a national champion pitmaster. On the sweeter side with just a touch of heat, it will rock your pork, chicken, fish, and especially ribs, taking you from Zero to Hero on the competition trail or in your own backyard. Try it on popcorn! ABOUT PELLET ENVY – It is only natural that one of the United States top barbeque teams hails from Kansas City – the city best known for its barbeque. Rod & Sheri Gray began competing as Pellet Envy in 2001. In addition to being the pit masters of a national championship barbeque team, Rod & Sheri cater, teach, and promote barbeque as Americas cuisine.
RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: Sugar, salt, dehydrated garlic, onion & bell pepper, spices including chili pepper, monosodium glutamate, paprika, brown sugar, extractives of paprika (colour), natural smoke flavour, not more than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: -Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.225g