Championship Rub!! This tangy, savoury and bold rub is all you’ll need for perfect smoked ribs or fire-grilled steaks. Pig’s Ass Rub is a proven championship seasoning that will have your family and friends lickin’ the bones for every last bite.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–OTHER
INGREDIENTS & ALLERGENS: salt, sugar, spices, sodium diacetate, corn starch, dehydrated onion and garlic, tomato powder, caramel colour, torula yeast, disodium inosinate and disodium guanylate, malic acid, natural flavours, citric acid, not more than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 48g