Description
Championship-winning Rub!! Three Little Pigs ‘Kansas City Sweet’ BBQ Rub is a savoury rub will add a ton of flavour without straying away from the natural flavour of the meat itself. This is a mild rub with zero heat that won’t overpower ribs, pork, and chicken. It also serves as a great starting point for anyone who wants to add flavours to the rub themselves so as to increase the sweetness (e.g. sugars, honey, etc.), saltiness. or peppers to meet their individual liking. If you are looking for a rub that wins championships than look no further! If there is one thing Three Little Pigs know, that is how to make a rub to WOW a crowd. Three Little Pigs Barbeque is regarded by many as the best Kansas City barbeque they’ve ever tasted.
RECOMMENDED FOR…-PORK-POULTRY——
INGREDIENTS & ALLERGENS: Salt, sugar, dehydrated garlic, onion & bell pepper, monosodium glutamate, paprika (colour), spices, dextrose, silicon dioxide (anti-caking), extractives of paprika (colour), natural hickory smoke flavour, extractives of CELERY.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 31g
Tyscott40 –
Best stuff for ribs and pork shoulder. Can’t beat it and I’ve tried them all.
Rebecca M –
This rub works great on all things pork! From baby backs to the loin. What a great flavor.
Rick L –
I have tried many many rubs and this is far the best !!!! Takes meats to the next level !!!!
Jimbo –
Good Rub
A Customer –
Delicious
Mike –
Great rub. Will buy again
Shoptinker –
I can’t decide witch Rub I prefer, this one or the Three Little Pigs Kansas City Championship BBQ Rub. They are both very good.
Chuktuk44 –
This rub really works well w/pork ribs, it’s lightly sweet and smoky, outstanding!
Sarah M –
This seasoning is a staple in our house! We use it for burgers, steak, anything really!
Jane B –
Great flavor, perfect for summer BBQ.
JB –
The best rub! Great on chicken (and everything else).