Description
The “everything” seasoning… You will wonder how you ever lived without it! Bone Suckin’ ‘Original’ Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything, even popcorn and salads. The name was changed because customers kept saying that the Bone Suckin’ Rib Rub is so much MORE than just a dry rub for ribs. Literally hundreds of people have emailed or called in to say that it is an “everything” seasoning. Ideas sent in included everything from a salt replacement to seasoning for popcorn, potatoes, green beans, steak, fish, meatloaf, and deviled eggs. No MSG! All Natural, No Preservatives, Gluten Free, Non-GMO, Non-Irradiated, Certified Kosher and Pareve. Allergens: Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat and seed products.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: Brown sugar, spices (including chili pepper, CELERY & MUSTARD), salt, sugar, paprika, dehydrated garlic, onion & bell pepper, citric acid, natural flavour.
ALLERGEN SUMMARY: —-CELERY-MUSTARD——–
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free–Preservative Free-GMO Free—-All Natural-Kosher
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 15g
Marques R –
Great flavour! I have been using there products for a while now. Usually purchase at Whole Foods, but def better priced here….I smoke ribs-pulled pork-meatloaf-chicken…sometimes I sprinkle a little into my chopped meat for burgers! BONE SUCKING GOOD!!! My friends love to joke about my BONE SUCKIN RUB & SAUCES BUT THE LOVE IT….. There mustard combined with this rub is awesome on ribs! Make them wanna SUCK THE BONES!
2Cat M –
this is a nice milder (in my opinion) rub for poultry and other milder meats
D S –
My family loves my “3-2-1” ribs. Soak them in Dr Pepper overnight then use this rub. Every time my family shows up they want ribs. IT IS GOOD.
RDZ –
Excellent. I cook a lot and this is very tasty and gourmet!! This is my ” go to” rub. Excellent rubbed on a French roast , steaks…or ribs.. Burgers…. Etc……so easy all in one rub!!! Sure you can make you’re own…. But this is so much easier!!!
DW –
Super delicious rub for ribs….my families favorite cookout dinner in the summer. Will purchase again and would absolutely recommend to others.
Stephanie –
I love this seasoning. It is perfect. I use it mixed with olive oil and brushed onto our salmon and it takes away the fishy taste. We love it.
John R –
Reliably good, real ingredients–my bottom line excludes artificial anything, corn syrup, puff–with a very light sweetness. Want to use it on some more dishes but it’s heading toward 5 stars.
Seth L –
This is one of our families favorite seasonings. We are avid smokers and do most of our cooking out doors and no meal is complete without Bone Suckin Sauce seasonings. It’s that perfect punch that will really make your barbecue pop. We use it mostly on pork butts. It’s hearty enough to stick and penetrate a nice large roast and really enhance that smoky flavor. Our pantry is never without this stuff. It’s great on baked potatoes too!
Bruce –
I’ve been making my own dry rubs but after checking into a number of what are considered to be top of the line commercial rubs based on reviews (I’m not a purist that has to make his own to satisfy my ego if I can find a decent one that does the job) this for me is the best out of the group. I use a milk-based marinade to hydrate and finish off with this rub for most meats. McCormick’s spice rub for pork and the Killer Hogs is decent but this one is the best overall for my palate. Even for my own rubs and all of the experimenting I’ve done with both my own and commercial rubs I’ve still had issues with bitterness/sourness/sweetness/heat and overall balance of spices. This one I can I can use as a base and tweak when necessary without second guessing myself and worrying that I have all the spices I need that are fresh enough to use. When I started looking at 10 or 15 spices I had lined up in a row to put together in various combinations I decided I had enough. For anyone suggesting I am lazy, I grind my own coffee beans every morning with a conical burr grinder as that is necessary to have the best coffee but this just got to be too much the more I got into it. Everyone has different ideas as to what tastes good and I’ve found most I have tried (and I have tried many) have been unimpressive despite others swearing to them. Although I know that I wanted more than simply salt and pepper on my meats, it just became an issue for me playing Russian roulette with spice combinations that have not worked well enough to invest the time and money necessary. This one works, which is good enough for me.
J E –
I love this! I love the sweet and spicy taste! I put it on my popcorn and my potatoes! If I ate meat, I would put it on that! Super good????
Blu-Monroe –
This is gives a nice flavor to grilled meats and veggies but I prefer Butt Rub seasoning. I would buy it again just to have a variety of seasonings for grilling
Matthew A –
My #1 favorite rub for chicken thighs on the grill. I coat the thighs in bone suckin’ sauce then sprinkle this on top…the skin crisps up perfect and has a great texture because of the dry rub. It’s super tasty.
Man O –
I would buy this again. Bursting with flavor and spice and goes right through meats. Good as a marinade or for rubbing and grilling all in one flow.
Cheryl H –
The rub is good, but the best is the Bone Suckin Sauce in the jar. Really good
Trevor J –
This will become a permanent part of our collection. Fantastic on everything we’ve used it on!
Christopher D –
I use it as a base to my rub. Without so doctoring it’s not my favorite.
Jeff –
I’ve used it on pork loin, chicken breast and tri-tip. All have turned out great. I will be buying again.
A Customer –
Good rub for chicken and ribs.
Candoguy –
Perfect results. As good as the rib joint. Don’t need to over-do-it. An even coating, and marinade for 24 hours. I added another light coating for the final hour (4 hours at 300 degrees total) and plus or minus depending on thickness of the rib meat. Love it! I tried and failed in the past, but I was the hero this time.
Gary R –
This rub isn’t bad, it just wasn’t for me. I felt it came out a little too sweet, I added some cayenne, paprika and a few other things to balance it out. For me that was the issue, the balance just wasn’t savory enough for me. I’ve had their steak rub before which was great so maybe I had higher expectations.
Joshua G –
A new favorite of mine. Used it on ribs, chicken & a pork shoulder. All came out tasting great with this rub.
Roxanne –
I use this rub on all meats. Taste great and brings out the meats flavor.
A Customer –
Great taste
Gforce11 –
Love-it
A Customer –
Great on ribs!
Bruce A –
Great on all meats.
Michael M –
Good product sprinkle on chicken and bake yummy.
Twana S –
Loved it on my rib roast
Jean –
Even sampling it plain – like it.
Payo72 –
Love this stuff! Got some for Christmas and am a fan. Great on all meats BBQ’d!
Veronika –
Yum yum, great product!
Jerome P –
love the sauce and rub from this company.
DD –
Great on salmon and chicken.
Tshaff –
This is a must in our spice rack. Tasted it years ago and loved the flavor and will continue to use it for many more. Good on any type of meat!
The S –
Hands down my favorite rub.
Ardy O –
Love this stuff and it’s hard to find in my area..easy transaction. Just the way it should be.
FD –
Great rub
Kandice V –
Love at first taste! OMG! My husband gave me a funny look and asked me “WHAT did you put on this pork?!” And I told him… This was given to him as a slice rub for smoking meat, but I used it first on pork chops. we are addicted. It’s so good without being too spicy! Seriously put it on everything.
Steve –
This spice rub will turn any vegan into a carnivore. It’s perfectly balanced seasoning makes any tough rubbery cut taste like USDA prime. It kicks your taste buds right in the tenders, slaps the taste into your mouth, turns any hot dog griller into a pit master. If you’ve never eaten meat so delicious you wanted to suck every last drop out of a bone you will when you try this!
Lonnie –
I use it on chicken, Pork and ribs, I love it.
A Customer –
Excellent taste and excellent results for BBQ pork ribs. I’ve home reviewed many rubs over the years and this one takes first place. Perfect spice combination and sweetness. Thankfully the salt content is low so you can’t over salt the ribs. Very forgiving. Makes perfect southern BBQ pork ribs.
THS –
Has a good flavor