USES – ‘Dizzy Dust – Coarse’ is an all-purpose barbecue seasoning for roasts and larger cuts. DESCRIPTION – Essentially the same recipe as Dizzy Pig’s regular ‘Dizzy Dust’ rub, but they’ve bumped up the ingredients to their coarsest grinds so they can stand up when applied to large pieces of meat. Pork butts and picnic roasts, beef briskets and other large cuts will benefit from a coating of this flavourful, balanced barbecue rub. BEST USED ON – Pork butts, ribs, burgers, pork chops and chicken. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK—VENISON & GAME-LAMB—
INGREDIENTS & ALLERGENS: spices (including CELERY & MUSTARD), demerara sugar, paprika, salt, garlic, onion. 1. Spices, Demerara Sugar, Paprika, Salt, Garlic and Onion
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 0.3325g
| Weight | 0.26 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
| units per case | |
|---|---|
| nutrition data | |
| ingredients & allergens | |
| allergen-free | |
| msg-free | |
| gluten-free | |
| other info | |
| recommended usage summary |
Ask a question
Your question will be answered by a store representative or other customers.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Add an answer
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the answer!
Your answer has been received and will be published soon. Please do not submit the same answer again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
USES – ‘Dizzy Dust – Coarse’ is an all-purpose barbecue seasoning for roasts and larger cuts. DESCRIPTION – Essentially the same recipe as Dizzy Pig’s regular ‘Dizzy Dust’ rub, but they’ve bumped up the ingredients to their coarsest grinds so they can stand up when applied to large pieces of meat. Pork butts and picnic roasts, beef briskets and other large cuts will benefit from a coating of this flavourful, balanced barbecue rub. BEST USED ON – Pork butts, ribs, burgers, pork chops and chicken. Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.
RECOMMENDED FOR…BEEF-PORK—VENISON & GAME-LAMB—
INGREDIENTS & ALLERGENS: spices (including CELERY & MUSTARD), demerara sugar, paprika, salt, garlic, onion. 1. Spices, Demerara Sugar, Paprika, Salt, Garlic and Onion
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 0.3325g
| Weight | 0.26 kg |
|---|---|
| Dimensions | 5.5 × 5.5 × 13.3 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
| units per case | |
|---|---|
| nutrition data | |
| ingredients & allergens | |
| allergen-free | |
| msg-free | |
| gluten-free | |
| other info | |
| recommended usage summary |
Dizzy Pig has some of the best rubs around. Full of flavour and great taste
We use this on all of our pork and much of our chicken. Running out of this stuff could postpone a smoking event. Whole family loves it. We have started experimenting with sprinkling it on some eggs and other dishes. You can’t go wrong with this stuff!
This is delicious on fish, steak or chicken. I put it on chicken wings and everybody loved it. And I made a yogurt and a honey dip
Unbelievable flavour added to pork!
I used this for a 3kg pork roast and coated the roast liberally, placed sliced apples to cover the bottom of my lined baking pot, added some allspice and 32 oz of beef broth (didn’t have chicken broth. Baked for 4 hrs and it was delicious but coukd have used more Dust. Best pork seasoning I’ve ever used and not too spicy.
Ask a question
Your question will be answered by a store representative or other customers.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the question!
Your question has been received and will be answered soon. Please do not submit the same question again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
Add an answer
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Thank you for the answer!
Your answer has been received and will be published soon. Please do not submit the same answer again.
Error
An error occurred when saving your question. Please report it to the website administrator. Additional information:
£10.95
22 in stock
Commemorate the Queen’s momentous 70-year reign with our bundle deals bringing you a curated selection of high-quality rubs, sauces, and seasonings.
Jim Dirkes (verified owner) –
Dizzy Pig has some of the best rubs around. Full of flavour and great taste
Shellee Woolf (verified owner) –
We use this on all of our pork and much of our chicken. Running out of this stuff could postpone a smoking event. Whole family loves it. We have started experimenting with sprinkling it on some eggs and other dishes. You can’t go wrong with this stuff!
Allen Jones (verified owner) –
This is delicious on fish, steak or chicken. I put it on chicken wings and everybody loved it. And I made a yogurt and a honey dip
Ec Hunton (verified owner) –
Unbelievable flavour added to pork!
James Csomay (verified owner) –
I used this for a 3kg pork roast and coated the roast liberally, placed sliced apples to cover the bottom of my lined baking pot, added some allspice and 32 oz of beef broth (didn’t have chicken broth. Baked for 4 hrs and it was delicious but coukd have used more Dust. Best pork seasoning I’ve ever used and not too spicy.