This rub was the winner of NBBQA 2014 Award of Excellence (BBQ Dry Rub & Seasoning – All Purpose), and it is the official rub of the Sweet Swine o’ Mine World Champion BBQ Team who were Memphis in May World Champions in 2009 & 2013, and World Champions (Pork Shoulder) in 2005, 2008, 2009, and 2013. Sweet Rub O’ Mine is made with turbinado sugar and contains the perfect balance of barbecue flavours for world champion results. The Sweet Swine ‘O Mine BBQ Team have used a number of spices to attain a true barbecue flavour, and their rub is great for preparing your own barbeque sauce, cocktail sauce, or any other sauce. Apply Sweet Rub O’ Mine to any meat, red or white, and delight your taste buds with the results. It works on veggies too! Do you need to add an extra flavour to potatoes and onions? You can create an irresistible side dish when you saute onions and potatoes with Sweet Rub O’ Mine. Sweet Rub O’ Mine is the ‘go to’ dry rub, but it was designed for more than just pork. It contains the perfect balance of flavours that bring real results in your backyard!
INGREDIENTS & ALLERGENS: Turbinado sugar, salt, dehydrated onion and garlic, evaporated cane juice, paprika, spices including chili pepper, MUSTARD flour, monosodium glutamate, sodium diacetate, CELERY, caramel colour, natural flavour, extractives of paprika, 2% or less of tricalcium phosphate to prevent caking.
ALLERGEN SUMMARY: —-CELERY-MUSTARD——–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 21g