Makes everything good… Rufus pulled this recipe out of thin air and folks have really taken a shine to it. With not a lot of heat, it just makes stuff taste real good. Go ahead and rub it on anything, especially pork, fish and chicken. Works well as a seasoning on non-grilled foods as well! Gluten Free – No MSG – Kosher
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG–
INGREDIENTS & ALLERGENS: Brown sugar, salt, chili pepper & other spices, paprika (colour), dehydrated onion & garlic, CELERY powder, not more than 2% calcium stearate added to prevent caking.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free—GMO Free—-All Natural-Kosher
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 35g