Must-have classic BBQ sides for your next gathering at homeEditorial Team
Side dishes are an important part of any gathering spread, as they help balance out the flavours and textures of the grilled meats and vegetables you serve as mains. Sides provide a variety of flavours, textures, and colours that can enhance the overall dining experience and make the meal more enjoyable for everyone.
Serving various sides at a gathering allows guests to customise their plates and choose the combinations they enjoy the most. So while the grilled meats may be the star of the show, don’t underestimate the importance of having a range of tasty sides to complement them!
If you’re hosting a gathering at home, you’ll need some classic sides to go with your grilled meats and veggies. Here are some must-have classic BBQ sides that are sure to satisfy any crowd:
Coleslaw is a crunchy and refreshing side dish made from shredded cabbage, carrots, and a dressing containing mayonnaise, vinegar, and sugar. The flavour of coleslaw can vary depending on the recipe, but it typically has a mild and slightly sweet taste that’s derived from the dressing, with a slight tanginess—owing to the vinegar.
The cabbage and carrots provide a fresh and slightly earthy flavour and a crispy texture, and this makes for a refreshing accompaniment for grilled meats. You can add a dash of some seasoning, like a salt, pepper, and garlic powder mixture, to amp up the flavour.
Another classic BBQ side, potato salad is made with boiled potatoes, chopped onions, celery, and a creamy dressing consisting of mayonnaise and mustard. It’s filling and satisfying and can be made in advance as well.
Potato salad is a comforting and satisfying side dish that’s often served cold or at room temperature, and its flavour can vary depending on the specific recipe used, but generally, it has a creamy, tangy, and slightly sweet taste. Invest in a good mustard for the dressing for a richer flavour.
The sweetness and tanginess of baked beans can balance out the smoky flavour of grilled meats, making it a delicious combination. Baked beans are often served alongside ribs, pulled pork, brisket, or other grilled meats, and they are a staple at many gatherings.
So, if you’re planning a gathering featuring a grilled or smoked spread, consider adding baked beans to your menu as a tasty and complementary side dish.
Corn on the cob
Corn on the cob is a classic BBQ side dish that’s easy to make, delicious to eat, and pairs well with grilled meats and vegetables. Corn on the cob can be boiled, roasted, or grilled, and then brushed with butter and seasoned with salt and pepper or an all-purpose seasoning for a delicious and easy-to-eat side dish.
The sweetness of the corn complements the smoky flavour of the grilled meats, making it a popular choice for gatherings.
Grilled vegetables are a great accompaniment for grilled meats and can be a healthy and delicious addition to any spread. Grilling vegetables can bring out their natural sweetness and add a smoky flavour that pairs well with grilled meats. Some great vegetables to grill include zucchini, eggplant, bell peppers, asparagus, and onions.
You can simply brush them with olive oil, coat them in a delicious rub, or sprinkle some seasoning over them, and grill them alongside your meats until they are tender and slightly charred.
Macaroni and cheese
This comfort food is a great side dish for any gathering—it’s also a favourite among kids. Mac and cheese is a popular classic BBQ side dish that complements grilled meats and vegetables very well.
The creamy and cheesy flavour offers a nice contrast to the smoky and savoury flavours of grilled meats and the richness and heartiness of the dish make it a satisfying meal overall.
Classic BBQ sides that go splendidly well with your grilled meat and veggies!
Grilled and smoked delicacies taste even better when paired with delicious and complementary side dishes! The flavours and textures of the sides can help balance out the richness and smokiness of the grilled meats and can offer a refreshing and satisfying contrast, in both flavour and texture.