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R542 - Dizzy Pig BBQ 'Spicy Dizzy Dust' Rub - 221g (7.8 oz)01
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Dizzy Pig BBQ ‘Spicy Dizzy Dust’ Rub – 221g (7.8...

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Description

Dizzy Dust is nothing new. Their famous BBQ seasoning has been flavouring food since 2002, and there?s a reason it is Dizzy Pig?s most popular product: It?s great on almost everything, and its taste is unique. Even seriously snobby food judges can?t get enough of the flavour. Dizzy Pig BBQ love the spicier side of life, though, which is why they?ve been knocking around the idea of putting a good punch of heat in Dizzy Dust for a while. Their objective: to help wherever they can and to make your food taste great in the meantime. Their spicy all-purpose seasoning works fabulously for dishes like mac and cheese, corn pudding, and sweet and spicy chicken. Get ready to do good and dig your food, just by purchasing a bottle of Spicy Dizzy Dust today! Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-

INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), demerara sugar, paprika, salt, garlic, onion.

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-

OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-

Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 28g

Additional information

Weight 0.26 kg
Dimensions 5.5 × 5.5 × 13.3 cm
Brand

Allergens

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Ingredient Information

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Recommended Usage

, , , , , , ,

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

2 reviews for Dizzy Pig BBQ ‘Spicy Dizzy Dust’ Rub – 221g (7.8 oz)

5.0
Based on 2 reviews
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Dave P

    Chris, like the others the spicy Dizzy Dust is a winner. Clint a friend asked me what I could do with goose legs. Seems most people throw them away. You know I can’t do that. So this is what I did.

    I put sea salt on the legs, let them rest for 1 hr. then I added spicy Dizzy Dust, let them rest for 30 to 45 mins. I put them in a ceramic dish just big enough I added a creamy butter and duck fat. I placed them in the bottom shelf of a backwoods [smoker] running at 236*. it had 4 racks of ribs on the top two shelves. Drippings are our friend. They stayed in the smoker for 6 hrs. This is what Clint said.

    David I’ve been hunting and eating ducks and geese my whole life. Born and Raised on the Eastern Shore. That was without a doubt the best Goose I have ever eaten. I will be dropping some geese and Ducks off to you very soon. good job sir outstanding.

    Thought you would like to know. thank you for including me.

    Was this review helpful to you?
    Yes
    No
  2. Al

    If you are sure that Dizzy Dust is perfect you have to try this! This spiced up version is fantastically flavorful! I slow roasted baby back ribs on my egg and have discovered my new favorite~no sauce needed!

    Was this review helpful to you?
    Yes
    No
Add a review

Your email address will not be published. Required fields are marked *

Loading...

Description

Dizzy Dust is nothing new. Their famous BBQ seasoning has been flavouring food since 2002, and there?s a reason it is Dizzy Pig?s most popular product: It?s great on almost everything, and its taste is unique. Even seriously snobby food judges can?t get enough of the flavour. Dizzy Pig BBQ love the spicier side of life, though, which is why they?ve been knocking around the idea of putting a good punch of heat in Dizzy Dust for a while. Their objective: to help wherever they can and to make your food taste great in the meantime. Their spicy all-purpose seasoning works fabulously for dishes like mac and cheese, corn pudding, and sweet and spicy chicken. Get ready to do good and dig your food, just by purchasing a bottle of Spicy Dizzy Dust today! Dizzy Pig products are ALL NATURAL and contain NO wheat gluten, MSG, peanuts or tree nuts.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-

INGREDIENTS & ALLERGENS: spices (including CELERY, MUSTARD & SESAME), demerara sugar, paprika, salt, garlic, onion.

ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-

OTHER PRODUCT INFO: MSG Free-Gluten Free–Dairy Free-Fat Free——-All Natural-

Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 83g, of which Sugars 42g, Protein 0g, Salt 28g

Additional information

Weight 0.26 kg
Dimensions 5.5 × 5.5 × 13.3 cm
Brand

Allergens

, ,

Ingredient Information

, , , ,

Recommended Usage

, , , , , , ,

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

2 reviews for Dizzy Pig BBQ ‘Spicy Dizzy Dust’ Rub – 221g (7.8 oz)

5.0
Based on 2 reviews
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Dave P

    Chris, like the others the spicy Dizzy Dust is a winner. Clint a friend asked me what I could do with goose legs. Seems most people throw them away. You know I can’t do that. So this is what I did.

    I put sea salt on the legs, let them rest for 1 hr. then I added spicy Dizzy Dust, let them rest for 30 to 45 mins. I put them in a ceramic dish just big enough I added a creamy butter and duck fat. I placed them in the bottom shelf of a backwoods [smoker] running at 236*. it had 4 racks of ribs on the top two shelves. Drippings are our friend. They stayed in the smoker for 6 hrs. This is what Clint said.

    David I’ve been hunting and eating ducks and geese my whole life. Born and Raised on the Eastern Shore. That was without a doubt the best Goose I have ever eaten. I will be dropping some geese and Ducks off to you very soon. good job sir outstanding.

    Thought you would like to know. thank you for including me.

    Was this review helpful to you?
    Yes
    No
  2. Al

    If you are sure that Dizzy Dust is perfect you have to try this! This spiced up version is fantastically flavorful! I slow roasted baby back ribs on my egg and have discovered my new favorite~no sauce needed!

    Was this review helpful to you?
    Yes
    No
Add a review

Your email address will not be published. Required fields are marked *

£ 10.95

  • EUR: € 13.14

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