Makes everything good with a bit of heat….. Rufus pulled this recipe out of thin air and then spiced it up. Folks have really taken a shine to it. With a little kick, it just makes stuff taste real good. Go ahead, rub it on anything. It’s good on all of it – beef, pork, chicken, especially fish. You can even use it as an ingredient or on non-grillin’ stuff. Makes everything good. Gluten Free – No MSG – Kosher
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG–
INGREDIENTS & ALLERGENS: Brown sugar, salt, spices including chili pepper, paprika (colour), dehydrated onion & garlic, CELERY powder, not more than 2% calcium stearate added to prevent caking.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free—GMO Free—-All Natural-Kosher
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 35g