4 delicious recipes for air fryer pork chops you can finish on the grill

Whether you’re a first-time griller, looking to experiment with your regular air fryer recipes, or a grilling aficionado, you have come to the right place. Pork chops are a popular choice for BBQ gatherings and they are most definitely a crowd-pleaser on any occasion they are served.

There are many ways in which you can prepare your pork chops. While the conventional and most popular method of preparation is to throw it on the grill, if you want to put your air fryer to good use, switch it up a little, and still want that smokey char you get on a grill, combining the cooking powers of both the air fryer and the grill can create a pork chop masterpiece.

Read on to learn 4 delicious ways to prepare air fryer pork chops you can finish on the grill, which will leave your guests asking for the recipes.

1. Garlic and herb-marinated pork chops

The best technique to give your pork chops flavour is to marinate them in a scrumptious marinade and perhaps even sauces of your choice. Make a marinade for this recipe with olive oil, salt and pepper, garlic, as well as herbs like rosemary and thyme. Allow the marinade to sit on the pork chops for at least 30 minutes so the flavours permeate the flesh.

The pork chops should then be cooked in an air fryer until almost done at a temperature of 175℃. Then, to give them a lovely char and a smokey flavour, transfer them to a hot grill. The chops will taste better and develop a delicious crust on the outside thanks to the grill.

2. Teriyaki-glazed pork chops

A teriyaki glaze is the best option for individuals who enjoy a hint of sweetness in their pork chops. Start by giving the pork chops about an hour of marinating time in a teriyaki sauce that includes ginger, garlic, soy sauce, and a bit of honey. Cook the pork chops in the air fryer at 180℃ after they’ve been marinated, about halfway through.

To complete the cooking on the chops, grill them over high heat while brushing them with the leftover teriyaki glaze to your heart’s content. The glaze will caramelise on the grill, leaving the pork chops with a glossy, mouthwateringly sticky exterior.

3. Cajun-spiced pork chops

These fiery Cajun pork chops will tantalise your guests’ taste buds. Cayenne, garlic, onion, onion powder, oregano, thyme, and salt and pepper can form to make the Cajun spice rub or a seasoning mix of your dreams. Coat the chops in the rub and let them sit for about 15 minutes to allow the flavours to infuse the meat.

Place the pork chops in the air fryer until almost done at 185℃ and move them to a hot flaming grill. The flavour of the Cajun spices will be enhanced by grilling, giving the chops a smokey, hot kick that goes incredibly well with the succulent pork.

4. Maple-Dijon-glazed pork chops

This maple-Dijon glaze recipe is fantastic for creating a delicious harmony of sweet and tangy tastes. The glaze is made by combining maple syrup, Dijon mustard, apple cider vinegar, garlic, and salt and pepper. Apply the glaze to the pork chops and let them sit for at least 30 minutes,

The pork chops should be cooked in the air fryer until they are almost done at a temperature of 170℃, and then they can be transferred to a heated grill to achieve a delicious caramelisation on the outside. The maple syrup’s sweetness will be accentuated by grilling, and the pork chops will develop a tempting crust.

Try these delicious air fryer pork chops you can finish on the grill at your next BBQ gathering

Combining the convenience of an air fryer with the flavourful finish of a grill can take your pork chop recipes to a whole new level. Whether you prefer a garlic and herb marinade, a teriyaki glaze, a spicy Cajun rub or seasoning mix, or a sweet and tangy maple-Dijon glaze, these air fryer pork chops you can finish on the grill offer you delicious options to suit your guests’ palettes.