Pork fans, rejoice! Meet Hardcore Carnivore: Red – a product designed specifically to give your butts, ribs and roasts an incredible bright red finish. So many fans of Jess Pryle’s original product, Hardcore Carnivore: Black, loved the taste but found the black color didn’t suit some of their cooks (like pork ribs). You asked, and Jess listened! Hardcore Carnivore: Red has the same understated yet delicious flavour profile as Hardcore Carnivore: Black, but with a vivid all-natural red hue – no artificial colourings here! Unlike many rubs designed for pork, Hardcore Carnivore: Red is not particularly sweet. This allows cooks to customize their own levels of sweetness using honey/brown sugar in wraps, and finishing sauces. Made in Texas using premium quality spices, this rub will fast become a staple in your BBQ and grilling arsenal.
RECOMMENDED FOR…BEEF-PORK-POULTRY–VENISON & GAME-LAMB—
INGREDIENTS & ALLERGENS: sea salt, spices, sugar, dehydrated garlic and onion, natural flavours.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 43g