The secret to cooking award-winning steaks & burgers. Proven winner in competition and used by champion steak cooks across the country.
INGREDIENTS & ALLERGENS: salt, monosodium glutamate, all-purpose flour (wheat flour [GLUTEN], malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), spices, brown sugar, garlic, onion, sugar, coffee, corn syrup solids, paprika, hydrolysed SOYA protein, red bell pepper, natural flavour, caramel colour, extractives of paprika, turmeric, soy sauce solids (naturally fermented wheat and soybean [SOYA], salt, maltodextrin, caramel colour, tamarind extract, less than 2% tricalcium phosphate added to prevent caking, SULPHITES.
ALLERGEN SUMMARY: -SOYA-GLUTEN———–SULPHITES
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 50g