Apply liberally to any meat, poultry, or fish 30 minutes before cooking and you too can have blue ribbon results. Big Bob Gibson’s Seasoning and Dry Rub is also great on vegetables or anywhere you would normally use salt.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: Brown sugar, salt, spices, sugar, dehydrated garlic, dehydrated onion, monosodium glutamate, hydrolysed vegetable protein, corn starch, citric acid, dehydrated red bell pepper, natural flavours [including smoke], spice extractive, vegetable or soybean oil [SOYA] and less than 2% silicon dioxide to prevent caking. Contains SOYA & SULPHITES.
ALLERGEN SUMMARY: -SOYA————SULPHITES
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 26g