Mild in spice, this Lime Jalapeno brine is based on a traditional Al Pastor recipe. It is a blend of pineapple and lime juice with a potent herbal bouquet of Mexican oregano, cilantro, and cumin. Only the green of the jalapeno is used, making this brine safe for children. This brine was designed for flank steak fajitas, but it’s great on chicken, shrimp, tilapia, and unbelievable on a rack of lamb. This product is paleo-friendly. If you are on a primal diet, this is the best option to keep your lean meats juicy. No sugar added.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD–LAMB—
INGREDIENTS & ALLERGENS: pineapple juice (from water and pineapple concentrate), kosher salt, apple juice concentrate, lime juice concentrate, garlic powder, onion powder, black pepper, mexican oregano, cumin, jalapeno pepper, red pepper, epazote, CELERY seed , coriander seed.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: -Gluten Free—Fat Free–Preservative Free——
Nutrition Typical Values per 100g: Energy 25kJ/6kcal, Fat 0g, of which Saturates 0g, Carbohydrates 1g, of which Sugars 1g, Protein 0g, Salt 1g