Want amazing pork? Kosmo’s Q Pork Soak (aka Brine) will make a real difference to your pork! Add moisture and flavour to any cut of pork. With easy-to-use instructions, you will get extraordinary results. With one try, you’ll be hooked! Great for competition and home use. This is a pork brine that mixes in seconds and will not fail you. MSG Free. Gluten Free. Mixing Instructions: Mix 175ml (? Cup) of Kosmo’s Q Pork Soak to 1.8 litres (64 oz) of liquid (water, stock, or whatever liquid you prefer). Shake well. Soak pork chops & ribs for 2-4 hours, tenderloin for 4-8 hours, whole loin for 12-24 hours – adjust all times depending on the thickness of the cut. Adjust to personal taste as needed. Rinse thoroughly under running water after soaking.
RECOMMENDED FOR…-PORK——-
INGREDIENTS & ALLERGENS: salt, brown sugar, spices, honey powder (refinery syrup, honey), worcestershire powder (dextrose, salt, hydrolysed soy [SOYA] & corn protein, citric acid, caramel colour, natural flavour), caramel colour, natural flavours. Contains less than 2% of soybean oil [SOYA] & silicon dioxide added as processing aid.
ALLERGEN SUMMARY: -SOYA————
OTHER PRODUCT INFO: MSG Free-Gluten Free———–
Nutrition Typical Values per 100g: Energy 770kJ/184kcal, Fat 1g, of which Saturates 1g, Carbohydrates 45g, of which Sugars 37g, Protein 2g, Salt 22.725g
| Weight | 0.47 kg |
|---|---|
| Dimensions | 15 × 24 × 4 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
| units per case | |
|---|---|
| nutrition data | |
| ingredients & allergens | |
| allergen-free | |
| msg-free | |
| gluten-free | |
| other info | |
| recommended usage summary |
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Want amazing pork? Kosmo’s Q Pork Soak (aka Brine) will make a real difference to your pork! Add moisture and flavour to any cut of pork. With easy-to-use instructions, you will get extraordinary results. With one try, you’ll be hooked! Great for competition and home use. This is a pork brine that mixes in seconds and will not fail you. MSG Free. Gluten Free. Mixing Instructions: Mix 175ml (? Cup) of Kosmo’s Q Pork Soak to 1.8 litres (64 oz) of liquid (water, stock, or whatever liquid you prefer). Shake well. Soak pork chops & ribs for 2-4 hours, tenderloin for 4-8 hours, whole loin for 12-24 hours – adjust all times depending on the thickness of the cut. Adjust to personal taste as needed. Rinse thoroughly under running water after soaking.
RECOMMENDED FOR…-PORK——-
INGREDIENTS & ALLERGENS: salt, brown sugar, spices, honey powder (refinery syrup, honey), worcestershire powder (dextrose, salt, hydrolysed soy [SOYA] & corn protein, citric acid, caramel colour, natural flavour), caramel colour, natural flavours. Contains less than 2% of soybean oil [SOYA] & silicon dioxide added as processing aid.
ALLERGEN SUMMARY: -SOYA————
OTHER PRODUCT INFO: MSG Free-Gluten Free———–
Nutrition Typical Values per 100g: Energy 770kJ/184kcal, Fat 1g, of which Saturates 1g, Carbohydrates 45g, of which Sugars 37g, Protein 2g, Salt 22.725g
| Weight | 0.47 kg |
|---|---|
| Dimensions | 15 × 24 × 4 cm |
| Brand | |
| Fits in Display Stands | |
| Units per Case |
| units per case | |
|---|---|
| nutrition data | |
| ingredients & allergens | |
| allergen-free | |
| msg-free | |
| gluten-free | |
| other info | |
| recommended usage summary |
Definitely improved the flavour of my pulled pork. Much better than my homemade brines. Will order again
I have used this on pork steaks, and pork ribs so far. Mixes well, easy to use, and work very well. The favour and moisture it adds is very good.
I used the pork soak for a 25# suckling pig. The soak gave it amazing flavour and the meat was super moist and tender! Will definitely purchase again!
Since using with my dry rub we’ve won 22 awards. Great product
We use Kosmo’s Q Pork Brine for our ribs and butts and they help them to stay juicy.
Ask a question
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£20.95
16 in stock
Commemorate the Queen’s momentous 70-year reign with our bundle deals bringing you a curated selection of high-quality rubs, sauces, and seasonings.
Bam –
Definitely improved the flavour of my pulled pork. Much better than my homemade brines. Will order again
Michael S –
I have used this on pork steaks, and pork ribs so far. Mixes well, easy to use, and work very well. The favour and moisture it adds is very good.
Emily –
I used the pork soak for a 25# suckling pig. The soak gave it amazing flavour and the meat was super moist and tender! Will definitely purchase again!
Bob –
Since using with my dry rub we’ve won 22 awards. Great product
Bill –
We use Kosmo’s Q Pork Brine for our ribs and butts and they help them to stay juicy.