Currency:

GBP, £
  • EUR, €
WOOCS v.1.3.1.1

Language:

  • SALES: +44 (0)1666 829 200
Loading...
M028 - Meat Church 'Bird Bath' Poultry Brine - 567g (20 oz)01
Move your mouse over image or click to enlarge
360

Meat Church ‘Bird Bath’ Poultry Brine – 567g (20 oz)

 SKU: M028  Categories: , ,
 EAN:
EAN:
Loading...

Description

Meat Church ‘Bird Bath’ Brine adds moisture and flavour to all your poultry. This was born from Matt Pittman’s competition chicken brine recipe that made chicken his best category in competitions. This is a great brine for turkey and chicken. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs, etc., that you want to kick the flavour up to your liking.

Mixing Instructions:
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid.
Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey.
Optional – You can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.

Additional information

Weight0.58 kg
units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

Reviews

There are no reviews yet.

Be the first to review “Meat Church ‘Bird Bath’ Poultry Brine – 567g (20 oz)”

Your email address will not be published. Required fields are marked *

Loading...

Description

Meat Church ‘Bird Bath’ Brine adds moisture and flavour to all your poultry. This was born from Matt Pittman’s competition chicken brine recipe that made chicken his best category in competitions. This is a great brine for turkey and chicken. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs, etc., that you want to kick the flavour up to your liking.

Mixing Instructions:
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid.
Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey.
Optional – You can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.

Additional information

Weight0.58 kg
units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

Reviews

There are no reviews yet.

Be the first to review “Meat Church ‘Bird Bath’ Poultry Brine – 567g (20 oz)”

Your email address will not be published. Required fields are marked *

£ 16.95

  • EUR: € 20.34

28 in stock

Allergen Information

Recommendations

1

This website uses cookies to ensure you get the best experience on our website. More Info