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M028 - Meat Church 'Bird Bath' Poultry Brine - 567g (20 oz)01
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Meat Church ‘Bird Bath’ Poultry Brine – 567g (20 oz)

 SKU: M028  Categories: , ,
 EAN:
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Description

Meat Church ‘Bird Bath’ Brine adds moisture and flavour to all your poultry. This was born from Matt Pittman’s competition chicken brine recipe that made chicken his best category in competitions. This is a great brine for turkey and chicken. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs, etc., that you want to kick the flavour up to your liking.

Mixing Instructions:
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid.
Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey.
Optional – You can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.

RECOMMENDED FOR…–POULTRY——

INGREDIENTS & ALLERGENS: salt, sugar, spices & granulated garlic.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free———–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 0g, Protein 67g, Salt 0.775g

Additional information

Weight 0.58 kg
Dimensions 21 × 15 × 8 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

7 reviews for Meat Church ‘Bird Bath’ Poultry Brine – 567g (20 oz)

5.0
Based on 7 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Denny (verified owner)

    Great flavour in a bag. Just mix with water and brine. Insures poultry doesn’t dry out, and adds loads of flavour to the bone.

    (0) (0)
  2. Matt (verified owner)

    Excellent flavour not loaded with salt

    (0) (0)
  3. Mark (verified owner)

    Excellent for my turkey brine, love the flavour.

    (0) (0)
  4. Customer (verified owner)

    Holy Smokes! What a great product. I’m a big Traeger guy, but have always deep fried a Turkey. My family won’t let me do anything else, until this. I followed Matt from Meat Church’s step by step (on YouTube) and it turned out great! So juicy and moist. The only bad thing is that this meant my poor mothers turkey was left untouched!

    (1) (0)
  5. Paul Rowsey (verified owner)

    I used this for my turkey. Turned out great!

    (0) (0)
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Description

Meat Church ‘Bird Bath’ Brine adds moisture and flavour to all your poultry. This was born from Matt Pittman’s competition chicken brine recipe that made chicken his best category in competitions. This is a great brine for turkey and chicken. We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs, etc., that you want to kick the flavour up to your liking.

Mixing Instructions:
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid.
Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey.
Optional – You can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.

RECOMMENDED FOR…–POULTRY——

INGREDIENTS & ALLERGENS: salt, sugar, spices & granulated garlic.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free———–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 0g, Protein 67g, Salt 0.775g

Additional information

Weight 0.58 kg
Dimensions 21 × 15 × 8 cm
Brand

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

7 reviews for Meat Church ‘Bird Bath’ Poultry Brine – 567g (20 oz)

5.0
Based on 7 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. Denny (verified owner)

    Great flavour in a bag. Just mix with water and brine. Insures poultry doesn’t dry out, and adds loads of flavour to the bone.

    (0) (0)
  2. Matt (verified owner)

    Excellent flavour not loaded with salt

    (0) (0)
  3. Mark (verified owner)

    Excellent for my turkey brine, love the flavour.

    (0) (0)
  4. Customer (verified owner)

    Holy Smokes! What a great product. I’m a big Traeger guy, but have always deep fried a Turkey. My family won’t let me do anything else, until this. I followed Matt from Meat Church’s step by step (on YouTube) and it turned out great! So juicy and moist. The only bad thing is that this meant my poor mothers turkey was left untouched!

    (1) (0)
  5. Paul Rowsey (verified owner)

    I used this for my turkey. Turned out great!

    (0) (0)
Add a review

Your email address will not be published.

Cancel

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Mail

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Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

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Mail

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£17.95

47 in stock

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