Over the years, Dizzy Pig BBQ’s ‘Swamp Venom’ and ‘Jamaican Firewalk’ have earned a strong following of heat-loving fans. However, Dizzy Pig haven?t had an offering for the true die-hard chile-heads out there. That all changed in 2015 when Dizzy Pig BBQ came out with a ?limited release? offering for Ghost, the flavourful rub packed with super-fresh smoked ghost chiles. Dangerously hot and addictively savoury, Ghost offers you a tasty blend to complement chicken, fish, pork and beef. The piquant scents and flavours of this seasoning up the natural umami factor of delicious grilled meat, or make for the perfect crust in a stove-top skillet. This hot, savory spice blend is perfect for anything you want to take to the next level ? both flavour and thermometer-wise!
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: salt, spices (including CELERY, MUSTARD & SESAME), demerara sugar, chilies (including smoked ghost chilies), paprika, maple sugar, garlic, onion, lemon peel.
ALLERGEN SUMMARY: —-CELERY-MUSTARD—-SESAME—-
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 1255kJ/300kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.35g