Blues Hog Smokey Mountain Sauce is a rich blend of high quality ingredients, including natural hickory smoke flavouring. Following the unique taste of Blues Hog products, Smokey Mountain is used for a basting sauce for chicken, ribs pork and beef, and can be used in side dishes such as baked beans. Mix it with Blues Hog BBQ’s ‘Tennessee Red’ and ‘Original’ sauces to make your own amazing flavour profile.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: Ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavour), brown sugar, apple cider vinegar, sugar, salt, water, spices, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies [FISH], tamarind, natural flavour [SOYA], SULPHITING AGENT), hickory smoke flavour, chili powder (chili pepper, spices, salt, garlic powder), paprika, dried garlic, dried onion, flavouring, chipotle (smoked pepper).
ALLERGEN SUMMARY: -SOYA–FISH———-SULPHITES
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 929kJ/222kcal, Fat 0g, of which Saturates 0g, Carbohydrates 56g, of which Sugars 50g, Protein 0g, Salt 3g