1st Place ‘Tomato Mild’ Category 2014 SAUCEKERS Award This sauce is all about sweet and spice. It is a Kansas City-style sauce that is great on just about everything. Meat Mitch ‘Whomp’ Competition BBQ Sauce is sweet, with a combination of brown sugar and ketchup as the primary ingredients, and a spicy kick to it. The vanilla extract is the secret to this and not what you would normally find in barbecue sauce. When you taste it, you’ll recognize a very subtle, sweet vanilla flavour that comes along with the spice kick. As a competition sauce, it will definitely raise some eyebrows.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: brown sugar, ketchup (tomato concentrate, water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, onion powder, apple cider vinegar, sugar, spice mix (paprika, salt, chili peppers, sugar, spices, onion, garlic), worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies [FISH], tamarind, natural flavour, SULPHITING AGENT), vanilla extract, natural smoke flavour, capsicum oleoresin extract. Contains <1 ppm SULPHITES. ALLERGEN SUMMARY: ---FISH-- --------SULPHITES OTHER PRODUCT INFO: -Gluten Free---Fat Free-------- Nutrition Typical Values per 100g: Energy 958kJ/229kcal, Fat 0g, of which Saturates 0g, Carbohydrates 54g, of which Sugars 51g, Protein 0g, Salt 0.375g