Description
This is a Championship Sauce!!! Sweet Sauce O’ Mine ‘Original’ BBQ Sauce was created by Mark Lambert, a three-time Pork Shoulder Memphis in May World Champion Pitmaster and Winner of the 2013 Memphis In May Grand Champions! This award-winning Mississippi-style BBQ Sauce is a combination of tomato. molasses, vinegar and a unique a blend of spices that just needs to be tried. Sweet Sauce O’ Mine goes great on everything from pork to steak & fish and even veggies! It can be applied as a glaze on your meat by applying it during the last hour of your cook and it will produce a wonderful bark on all of your BBQ meats. If used in combination with Sweet Rub O’ Mine, it can provide you with World Champion results.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavour), brown sugar, water, honey, apricot preserves (ground apricots, sugar, fruit pectin, citric acid), vinegar, MUSTARD (vinegar, MUSTARD seed, salt, spices, turmeric), worcestershire sauce (vinegar, molasses, corn syrup water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour, SULPHITING AGENT), chili powder (chili pepper, spices, salt, garlic powder), modified food starch, dried onion, dried garlic, spices. may contain FISH.
ALLERGEN SUMMARY: —FISH–MUSTARD——–SULPHITES
OTHER PRODUCT INFO: -Gluten Free—Fat Free——-All Natural-
Nutrition Typical Values per 100g: Energy 715kJ/171kcal, Fat 0g, of which Saturates 0g, Carbohydrates 43g, of which Sugars 40g, Protein 0g, Salt 1g
Richard S from London –
My eldest son and I love this sauce. There is a real sweet and sour thing going on here, sugar, vinegar, tomato, onion, spice, a little smoke and a touch of chilli. Again, goes with almost everything. We have tried it on smoked/grilled fish, chicken, pork and beef. Have just re-ordered.