What’s a grilled feast without the perfect BBQ seasoning & rubs for your choice of protein? BBQ Gourmet’s Chupacabra seasonings are the ultimate flavour boosters!

Most grilling experts in the United States and around the world choose their preferred BBQ Gourmet seasoning as a staple for most of their grilled and smoked dishes.

Some stand-out features of the 2 Gringos Chupacabra seasoning range are that they are fat-free and contain no allergens, so you can serve your dishes stress-free.

Chupacabra seasonings—versatility at its best

This seasoning range boasts a variety of rubs that can be used as flavour enhancers in a variety of protein and vegetable dishes.

With BBQ Gourmet’s Chupacabra range, you can now serve up delectable, restaurant-quality beef, pork, poultry, fish and seafood, venison, and game dishes grilled or smoked—whichever you prefer—right at home.

The Chupacabra BBQ Rub is an excellent choice for grilling briskets, fajitas, ribs, steaks, chicken, and fish. If you’re looking for a smoked dish with a bit of a citrusy tang and a bang of flavour, try out the Chupacabra Fajita Seasoning.

The Chupacabra Cajun Blend Rub is sure to impress you with its bold, spicy flavours. While this rub can be used on almost any type of protein, try incorporating it when you plan to smoke your seafood or grill your fish.

If you’d rather throw a couple of steaks on the grill, the Chupacabra ‘Steak Seasoning’ Rub—a savoury blend of black pepper, garlic, and spices— would be ideal for a flavoursome treat.