Use Chupacabra Rub & Seasoning for BBQing and grilling your brisket, fajitas, ribs, steak, chicken and fish.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: salt, monosodium glutamate, spices, garlic, sugar, brown sugar, onion, paprika, chili peppers, bell pepper, butter flavour ((corn starch, modified tapioca starch, dextrose, gum arabic, artificial flavouring), lemon powder (sugar, concentrated lemon oil, citral, silicon dioxide [free-flow agent]), citric acid, calcium stearate [free-flow agent], tenderiser (proteolytic enzyme derived from aspergillus flavus oryzae and from papaya), silicon dioxide (free-flow agent), TBHQ (to preserve freshness).
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 45g