Blending the earthiness of smoked ancho chilies and the smokey heat of chipotle chilies with the sweetness of apple juice, tamarind, and brown sugar, this barbecue-centric brine concentrate accentuates the flavour of beef while producing tender, juicy brisket. When smoking brisket for long periods of time, meat runs the risk of drying out. Brining provides a margin for error by helping the meat hold on to its natural juices longer and at higher temperatures, marinades do not. For an excellent bark, strain the used brine through a mesh colander to catch the spices in the brine. Re-apply these as a wet rub prior to smoking. For normal brining, we recommend a brining time of 1 hr per lb. Instructions are on the bottle. Dilute the brine 6:1 (six parts water, one part brine) to inject brisket or pork butt for competition. For braising brisket, dilute the brine 7:1 to use as a braising liquid or in the slow cooker. For vacuum tumbling or brining times longer than 1 hour per pound, dilute 6:1. All of Sweetwater Spice Company’s brines are naturally fat-free, gluten-free, and contain no flavours, colours, or preservatives.
INGREDIENTS & ALLERGENS: apple juice (from water & apple concentrate), kosher salt, tamarind paste, brown sugar, ancho chili, chipotle chili, onion, smoked paprika, black pepper , garlic, cinnamon, cumin, CELERY seed.
ALLERGEN SUMMARY: —-CELERY———
OTHER PRODUCT INFO: -Gluten Free—Fat Free–Preservative Free——
Nutrition Typical Values per 100g: Energy 25kJ/6kcal, Fat 0g, of which Saturates 0g, Carbohydrates 1g, of which Sugars 1g, Protein 0g, Salt 0.2975g