Why use BBQ smoking chips for your grilling sessions?
Why use BBQ smoking chips for your grilling sessions?
Looking for ways to add some flavour and pizzazz to your plethora of grilled goodies? Let us present you with the perfect add-on!
Why use BBQ smoking chips for your grilling sessions?
Looking for ways to add some flavour and pizzazz to your plethora of grilled goodies? Let us present you with the perfect add-on!
BBQ smoking chips, pellets, and even pellet grills are seeing a bit of a resurgence among grilling enthusiasts, both novices and pitmasters.
For one, they are quite versatile. They are also much more straightforward and easy to use. The best part? Cleaning up is super convenient!
Let’s take a look at how you can inject even more flavour into your grilled delicacies with smoker pellets. Want to know how to use them properly? We’ll cover that too!
BBQ smoking chips, pellets, and even pellet grills are seeing a bit of a resurgence among grilling enthusiasts, both novices and pitmasters.
For one, they are quite versatile. They are also much more straightforward and easy to use. The best part? Cleaning up is super convenient!
Let’s take a look at how you can inject even more flavour into your grilled delicacies with smoker pellets. Want to know how to use them properly? We’ll cover that too!
Go to Flavourtown with BBQ smoking chips!
Apart from the versatility and ease of use they offer, BBQ smoking chips are also an amazing option to inject a variety of smoky flavours into your grilled meats and veggies.
Here are some of the most common types of smoking chips used in grilling and their flavour profiles. You can use the following as a guideline if you’re looking for that injection of flavour you’ve been lacking in your grilled dishes.
Go to Flavourtown with BBQ smoking chips!
Apart from the versatility and ease of use they offer, BBQ smoking chips are also an amazing option to inject a variety of smoky flavours into your grilled meats and veggies.
Here are some of the most common types of smoking chips used in grilling and their flavour profiles. You can use the following as a guideline if you’re looking for that injection of flavour you’ve been lacking in your grilled dishes.
Hickory
The most common choice for smoking chips by far, providing a slightly smoky and sweet flavour.
Apple
Milder than hickory pellets, these also offer a smoky and sweet flavour that works well with both meats and veggies.
Mesquite
With a bold and intense smoky flavour, these chips are ideal for hearty meats like steaks and briskets.
Cherry
A versatile option for a variety of meats like chicken, pork, and fish, these offer a mild and slightly smoky flavour.
Maple
Possibly the best choice for lighter cuts of meat and veggies, providing a delicate and slightly sweet smoky flavour.
How to use smoking chips for grilling
While using smoking chips is rather straightforward, there are a couple of things you should keep in mind before getting started to make sure you’re getting the most out of them.
Here are some quick tips for using BBQ smoking chips for grilling:
Soak the chips
First things first. Regardless of whether you’re using a charcoal grill or a gas grill, make sure to soak your chips in water for around 30 minutes before throwing them in the grill.
This prevents smoking chips from burning too fast which can result in a bitter taste and allow them to burn for longer and produce more smoke—giving your grilled meats and veggies those signature smoky tastes.
How to use smoking chips for grilling
While using smoking chips is rather straightforward, there are a couple of things you should keep in mind before getting started to make sure you’re getting the most out of them.
Here are some quick tips for using BBQ smoking chips for grilling:
Soak the chips
First things first. Regardless of whether you’re using a charcoal grill or a gas grill, make sure to soak your chips in water for around 30 minutes before throwing them in the grill.
This prevents smoking chips from burning too fast which can result in a bitter taste and allow them to burn for longer and produce more smoke—giving your grilled meats and veggies those signature smoky tastes.
For the charcoal grill:
Add one layer of charcoal and let it burn until white before adding your soaked chips to the grill. Let them develop some smoke before throwing the meat and veggies on the grill.
Also, make sure that the grill has proper amounts of ventilation or your grilled treats may come out tasting bitter or lacking the tastes you were expecting.
For the gas grill:
It’s best to use some BBQ smoker accessories like smoking boxes or foil packets to hold the wood chips so that they can produce smoke without directly catching fire.
Gas grills tend to produce less smoke than charcoal grills so you might want to consider using more chips if you are aiming for a particular flavour.
Shop everything you need for your next grilling session from BBQ Gourmet
Tired of the same old seasonings, sauces, and rubs and want to add some flavour to your grilled dishes? Try BBQ Gourmet!
We offer some of the best BBQ, grilling, and smoking products from the US for foodies all across Europe.
And that’s not all, you can also shop from a range of other BBQ products like BBQ wood pellets, meat injectors, grilling meshes, smoker tubes, and more!
Elevate your grilling game by shopping with BBQ Gourmet today!
Shop everything you need for your next grilling session from BBQ Gourmet
Tired of the same old seasonings, sauces, and rubs and want to add some flavour to your grilled dishes? Try BBQ Gourmet!
We offer some of the best BBQ, grilling, and smoking products from the US for foodies all across Europe.
And that’s not all, you can also shop from a range of other BBQ products like BBQ wood pellets, meat injectors, grilling meshes, smoker tubes, and more!
Elevate your grilling game by shopping with BBQ Gourmet today!