Have you tried using BBQ smoking wood chips for your grill?
Find out everything you need to know about using smoking wood chips for your grill.
Have you tried using BBQ smoking wood chips for your grill?
Find out everything you need to know about using smoking wood chips for your grill.
Bring out the flavour with smoking wood chips
If you’ve got a passion for grilling and you’re looking for ways to enhance the flavour of your grilled meat, using wood chips for smoking is a game-changer. But with so many types of BBQ smoking wood chips, also called BBQ smoker pellets, available and different techniques to use them, it can be a tad overwhelming for beginners.
Bring out the flavour with smoking wood chips
If you’ve got a passion for grilling and you’re looking for ways to enhance the flavour of your grilled meat, using wood chips for smoking is a game-changer. But with so many types of BBQ smoking wood chips, also called BBQ smoker pellets, available and different techniques to use them, it can be a tad overwhelming for beginners.
What to consider before using BBQ smoking wood chips
Here’s everything you need to know before you start using smoking wood chips for grilling:
What to consider before using BBQ smoking wood chips
Here’s everything you need to know before you start using smoking wood chips for grilling:
Choose the right wood
Choose wood pellets carefully as the type of wood affects the flavour of your dishes. Popular options include hickory, mesquite, apple, cherry, and pecan.
Check the quality
Make sure the wood pellets are of good quality and free from any contaminants. Look for pellets made from 100% hardwood with no additives or fillers.
Ensure compatibility
Not all wood pellets for grilling are compatible with all types of pellet grills, so check the manufacturer’s recommendations before purchasing and ensure compatibility.
Soak the wood pellets
Soaking wood pellets isn’t always necessary, but it can help them last longer and produce more smoke. Soak the pellets for 30 minutes before using them.
Deduce the amount of wood pellets
Follow the manufacturer’s recommendation for the pellet amount. Few pellets will lead to weak smoke, while too many pellets can lead to bitter over-smoking.
Choose BBQ Gourmet for all things grilling and smoking
At BBQ Gourmet, we make it easy for you to create mouth-watering meat dishes with our convenient online store. From seasonings and rubs to grilling accessories, you’ll find everything you need to elevate your cooking experience!
Plus, we deliver our BBQ smoking wood chips straight to your doorstep across Europe, making it easier than ever to access authentic and delicious flavours. Check out our online store today and start preparing for your next feast!
Here’s some feedback from our happy customers
FAQs
Yes, you can but make sure you keep a few things in mind:
You can smoke wood chips in a kettle or hooded BBQ, but if you’re using a gas-fuelled hooded BBQ, you need to add the chips in a smoker box.
You can even make your own container by wrapping the chips with aluminium foil, adding some holes.
Wood chips come in different flavours, from hickory, oak, and pecan to even fruit trees like cherry and apple. Use the flavour that best complements the meat you’re using to bring out its natural flavour.
Yes, you can soak them to prevent them from drying out. You can use whiskey, beer, wine, brandy, or even juice to infuse some incredible flavours with your dish.
Once the liquid has evaporated, you’ll have a much better chance of adding some intense flavours to your feast.
Visit the BBQ Gourmet website for the best smoking wood pellets
Using smoking wood pellets can enhance the flavour and add a bit of smokiness to the meat.
Get your hands on the best smoking wood pellets through our:
- One-stop online shop: Browse through a selection of smoking wood pellets that are perfect for any grilling event.
- Delivery across Europe: If you live anywhere in Europe, you can now get your favourite BBQ Gourmet products delivered to your doorstep
Visit the BBQ Gourmet website and shop the full range of supplies to prepare the ultimate grilled or smoked feast.