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What is all-purpose seasoning and how can you use it in your cooking?

What is all-purpose seasoning

What is all-purpose seasoning and how can you use it in your cooking?

What is all-purpose seasoning? All-purpose seasoning is a blend of herbs and spices that can be used to season any type of dish. It’s a great way to add flavour without having to buy a bunch of individual spices.

If you’re looking to add an extra kick of flavour to the dishes you prepare, using a seasoning as versatile as an all-purpose seasoning can create the most amazing flavour profiles almost effortlessly.

So if you’re racking your brain, trying to figure out how to elevate the flavour of the dishes you prepare, consider using an all-purpose seasoning. You’re guaranteed to be in for a real treat, especially if you use grilling or smoking as the method of preparation.

What exactly goes into all-purpose seasoning?

While this type of seasoning is a blend of various herbs and spices, particular ingredients make this seasoning the best and most versatile seasoning ever.

A classic all-purpose seasoning is made from herbs such as oregano, basil, thyme, and parsley, along with spices like garlic powder, onion powder, and paprika. The ratios of each herb and spice need to be mastered to produce the most flavourful seasoning.

How can you use this seasoning in your cooking?

What’s great about all-purpose seasoning is that it can be used for almost any type of dish that you choose to prepare. While you can liberally season soups, casseroles, and stews with it, generously lathering it on your protein before grilling or smoking can create a winning dish.

Here’s what you should know about using all-purpose seasoning on different types of protein.

  1. Using all-purpose seasoning for chicken
    Grilling chicken requires proper seasoning before it hits the grill to ensure that the meat has flavour, as under-seasoned chicken is very bland. This seasoning offers the chicken punches of savoury goodness.

    Generously coating the chicken with all-purpose seasoning will give it a beautiful crust on the surface as well while the inside will be tender and cooked to perfection, adding an appealing texture to the entire dish.
  2. Using all-purpose seasoning for beef or lamb
    Due to beef and lamb being quite similar in cooking times and flavours, seasoning these two types of meat to perfection can be achieved with all-purpose seasoning.

    Blanketing a beef steak or leg of lamb with an all-purpose seasoning that’s prepared using all the right ratios of ingredients will give the meat a herby, spicy exterior while the inside will have hints of the seasoning and a melt-in-the-mouth texture.
  3. Using all-purpose seasoning for pork
    If you choose to grill pork chops, it’s important that the seasoning you use has a hint of sweetness to it to complement the flavours of the meat.

    Using all-purpose seasoning as a dry rub on pork before grilling or smoking the meat will give it the perfect balance of sweet, salty, savoury, and spicy.
  4. Using all-purpose seasoning for meat-free protein
    Cooking halloumi and tofu using an all-purpose seasoning would bring the flavours of both the protein and the seasoning out more if it’s grilled. Since these proteins have very delicate flavours, a versatile seasoning is essential.

    Marinating or coating halloumi or tofu in an all-purpose seasoning will ensure that the surface doesn’t burn. Instead, you can expect a beautiful crispy exterior thanks to the seasoning and a melty, silky interior.

What is all-purpose seasoning and does it elevate the flavour of the dishes you prepare?

Even the tiniest bit of a superior-quality all-purpose seasoning can do wonders for any type of dish you choose to prepare without having to buy many individual ingredients.

Now that you have the answer to the question “what is all-purpose seasoning and how can you use it in your cooking?”, make sure that you’re familiar with the type of ingredients you’re cooking with and ensure that you use an all-purpose seasoning which doesn’t take away from the existing flavours of the main protein.

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