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Three Little Pigs BBQ

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The Story of Chris Marks, Founder of the 'Three Little Pigs BBQ Team'

Chris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City.  Chris has won more than 43 national barbeque championships and over 600 individual awards, including the Jack Daniel’s World Championship BBQ Sauce Championship, and the Grand Daddy of the all, the American Royal in Kansas City Grand Championship 8 times.  He has been featured on the Food Channels “Taste of America” with Mark De-Carlo, Travel Channels “BBQ Battle”, and numerous other local and regional BBQ shows.


Chef Marks’ Recommendations

The table below displays what seasonings/rubs the prolific award winning chef, Chris Marks, suggests for different foods.
 

Rub Beef Pork Poultry Seafood Wild Game Vegetables
Kansas City All Purpose X X X X X X
Kansas City Championship X X X X X
Kansas City Sweet X X X X X
Kansas City Touch of Cherry X X X X
Memphis Style X X X X


Three Little Pig's Competition BBQ Sauces

There is no denying that this is one of the most successful barbecue sauces on the competition circuit. With 8 American Royal Championships, these sauces have been bringing home the trophies for Chris Marks and the Three Little Pigs competition team for two decades. Despite all the renown, these are a classic tomato based sauce starting with ketchup, Worcestershire sauce, sugar, seasonings, and smoke. It is the balance of flavors that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when cold.

All in all the flavor of these sauces are conservative.  But the balance of sweet (sugars), sour (vinegar and Worcestershire sauce), heat (cayenne mash) and smoke make them simply perfect.