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New products, including several Accessories, have arrived in stock.
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Sweetwater Spice Ancho & Chipotle Brisket Bath Brine Concentrate - 473ml (16 oz)

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Blending the earthiness of smoked ancho chilies and the smokey heat of chipotle chilies with the sweetness of apple juice, tamarind, and brown sugar, this barbecue-centric brine concentrate accentuates the flavour of beef while producing tender, juicy brisket.  When smoking brisket for long periods of time, meat runs the risk of drying out.  Brining provides a margin for error by helping the meat hold on to its natural juices longer and at higher temperatures, marinades do not.  For an excellent bark, strain the used brine through a mesh colander to catch the spices in the brine.  Re-apply these as a wet rub prior to smoking.  For normal brining, we recommend a brining time of 1 hr per lb.  Instructions are on the bottle.  Dilute the brine 6:1 (six parts water, one part brine) to inject brisket or pork butt for competition.  For braising brisket, dilute the brine 7:1 to use as a braising liquid or in the slow cooker.  For vacuum tumbling or brining times longer than 1 hour per pound, dilute 6:1.  All of Sweetwater Spice Company's brines are naturally fat-free, gluten-free, and contain no flavours, colours, or preservatives.

NOW: £9.95
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Sweetwater Spice Company Ancho & Chipotle Brisket Bath Brine Concentrate - 473ml (16 oz) | BBQ Gourmet

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