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Spices to look for in the best seasoning for brisket

Spices to look for in the best seasoning for brisket

If you’re looking to add flavour to brisket, it’s important to pay special attention to the seasonings you choose—after all, your main goal is to enhance the brisket’s flavour, not overpower it. 

While some may prefer to make their spice blends, there isn’t a substitute for a blend that’s been created by a professional. They know what works together and they know just the right quantity to include, taking out all the uncertainty of preparing your seasoning.

For those of you looking for a blast of flavour, many seasonings are available in the market today and with the right knowledge, you can select the best seasoning for brisket that balances the flavours of your brisket and leaves you wanting more.


Native to the Moluccas Islands in Indonesia, cloves are used in many cuisines around the world. It boasts a sweet and bitter taste adding some aromatic notes to any dish.

Cloves are a great addition to a brisket spice blend because of their subtle flavours that create a warm and inviting dish. Seasonings with cloves are typically also paired with cinnamon, allspice, and nutmeg to give it a more depth of flavour.

You’ll find that cloves are a popular addition to most rubs and seasonings because of the variety of flavours and aromas that it offers. Brisket—which is typically a slow-smoked dish—can benefit from a spice that enhances its natural flavour under long and intense smoking conditions.


Ginger packs a punch. With pronounced flavours that add a peppery, pungent, and warm flavour, it works perfectly in the best seasonings for brisket. 

It brings acidic and citrus notes to any dish and can mellow certain flavours. With both spicy and sweet notes, it’s important to make sure that the right amount is used to avoid it from being underwhelming or overpowering.

It’s a spice that can make your brisket a hero or a zero, so it’s important to keep a good balance. The good news is that selecting a good seasoning for your brisket can help you avoid this common mishap and smoke meat with confidence.

Fennel seeds

Fennel seeds have a strong flavour similar to star anise and are also quite bitter. Aside from the bitterness, they also have floral and pine notes that will add a depth of flavour to your brisket.

The best seasonings for brisket will always have strong and bold flavours that you may not be accustomed to, but always remember that you don’t have to stick to the flavours that you’re familiar with or feel comfortable with.

Fennel seeds may seem like they’re an exotic spice that you may not be used to, but these seasonings and rubs are created by professionals with countless trials and errors to get just the right blend using the right amount of spices.

Dried herbs

Dried herbs typically include dried leaves like thyme, rosemary, bay leaf, oregano, and kaffir lime leaves. Most of the blends you find will almost always have one or more of these dried herbs because they simply taste incredible on smoked meat.

The aromas and the symphony of flavours that these herbs bring are unmatched. Each herb brings a distinct flavour and together, they’re able to bring out the natural flavours of your brisket.

Rubbing the seasoning on the outside of the brisket allows the spices to create a nice crust around the meat and makes sure that every inch of your brisket is oozing with flavour.

Get the best seasoning for brisket and prepare a memorable dish for any occasion

Selecting the right spices in the right amounts is difficult. Sometimes we pair the wrong flavours together and sometimes we might get the ratios wrong.

This is why seasonings are important and why most people purchase the right seasoning that matches their preferred flavour profile, but that doesn’t mean you should blindly select a seasoning right off the shelf.

All you need to do is read the labels, look for the above ingredients that create the best seasoning for briskets, and start smoking your meat!

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Comment (1)

  • nimabi Reply

    Thank you very much for sharing, I learned a lot from your article. Very cool. Thanks. nimabi

    30 Nov 2023 at 21:08

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