American Royal World Series of Barbecue Championship Recipe provided by: Lucky Dawgs’ BBQ – New Braunfels, TX. Jason Ragsdale and Bryan Gorden of New Braunfels, TX, won their first BBQ Grand Championship in 2011 and they’ve been Lucky Dawgs’ ever since. But luck had nothing to do with their prize-winning Brisket at the Royal. That was done with good old-fashioned hard work. Their secret ingredients are safe with us, but know their spices and seasonings are all in here. This rub will help you make your brisket, steak or hamburgers championship quality everyday.
INGREDIENTS & ALLERGENS: salt, brown sugar, cane sugar, black pepper, garlic, paprika, spices, chilli pepper, onion, citric acid, extractives of paprika (colour), disodium inosinate & disodium guanylate, autolysed yeast, extractives of black pepper & papain.
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.475g