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R471 - Twist'd Q 'Roastin' Garlic' All-Purpose Rub - 170g (6 oz)12
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Twist’d Q ‘Roastin’ Garlic’ All-Purpose Rub – 170g (6 oz) [ex American Royal Garlic Pepper Rebel Rub (Sweet Swine o’ Mine BBQ)] – CLEARANCE

 SKU: C-R471  Categories: , , , , , ,
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This product is being sold at a significantly discounted price for one of the following 3 reasons: 

  1. the container is damaged, but the product is still usable;
  2. the product is being discontinued;
  3. the product is approaching, or has passed, its Best By Date. Please note that products may be safely consumed after their Best By Date, but there may be some reduction in the quality of the product compared to when it was first manufactured.  

£4.17

American Royal World Series of Barbecue Championship Recipe Provided by: Sweet Swine O’ Mine – Olive Branch, MS. Mark Lambert of Olive Branch, MS doesn’t just BBQ as a hobby, he makes it his living. Mark began competition BBQ in 1996, and he has won Four World Champion Titles and countless other state and local contests. His secret? This rub, of course. It’s a Memphis-style rub with a Texas twist. While Mark is known for his mouth-watering pork recipe, he also uses this version on chicken, brisket and veggies.

RECOMMENDED FOR…BEEF-PORK–FISH & SEAFOOD—FRUIT & VEG–

INGREDIENTS & ALLERGENS: salt, garlic, cane sugar, black pepper, paprika, chili pepper, onion, MUSTARD seed, spices, disodium inosinate & disodium guanylate, sodium diacetate, CELERY seed, caramel colour, citric acid, natural flavour, extractives of paprika (colour). Produced in a facility handling MILK, SOYA, GLUTEN, FISH, CELERY, MUSTARD, EGGS, TREE NUTS, SESAME, CRUSTACEANS, SULPHUR DIOXIDE / SULPHITES.

ALLERGEN SUMMARY: —-CELERY-MUSTARD——–

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.375g

65 in stock

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Description

American Royal World Series of Barbecue Championship Recipe Provided by: Sweet Swine O’ Mine – Olive Branch, MS. Mark Lambert of Olive Branch, MS doesn’t just BBQ as a hobby, he makes it his living. Mark began competition BBQ in 1996, and he has won Four World Champion Titles and countless other state and local contests. His secret? This rub, of course. It’s a Memphis-style rub with a Texas twist. While Mark is known for his mouth-watering pork recipe, he also uses this version on chicken, brisket and veggies.

RECOMMENDED FOR…BEEF-PORK–FISH & SEAFOOD—FRUIT & VEG–

INGREDIENTS & ALLERGENS: salt, garlic, cane sugar, black pepper, paprika, chili pepper, onion, MUSTARD seed, spices, disodium inosinate & disodium guanylate, sodium diacetate, CELERY seed, caramel colour, citric acid, natural flavour, extractives of paprika (colour). Produced in a facility handling MILK, SOYA, GLUTEN, FISH, CELERY, MUSTARD, EGGS, TREE NUTS, SESAME, CRUSTACEANS, SULPHUR DIOXIDE / SULPHITES.

ALLERGEN SUMMARY: —-CELERY-MUSTARD——–

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.375g

Additional information

Weight 0.18 kg
Dimensions 7 × 8.5 × 16 cm
Brand

Allergens

Fits in Display Stands

Units per Case

Recommended Usage

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

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