American Royal World Series of Barbecue Championship Recipe provided by: Loot N’ Booty BBQ – Scottsdale, AZ. Sterling and Molly Smith of Scottsdale, AZ, made a big splash at the 2014 American Royal BBQ contest by winning in their very first year of competition. One of the keys to their championship pork is movement and airflow. Keeping clean smoke on the meat gives the best possible flavour. The other key is their championship rub. It’s perfectly balanced to bring the right blend of sweet, salty, and spicy to your pork tenderloin, butt, or chops. Enjoy!
INGREDIENTS & ALLERGENS: cane sugar, salt, spices including paprika, garlic, yeast extract, brown sugar, onion, bell pepper, extractives of paprika (colour), natural smoke flavours.
ALLERGEN SUMMARY: ————-
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 0.325g