Gumbo Fil? is finely ground sassafras leaves which adds an exotic flavour to all gumbos. Makes even the best gumbos a little bit better. A fantastic blend of premium sassafras leaves without which no gumbo is complete. Choctaw Indians from the Louisiana bayou country are said to have been the first users of this seasoning made from ground, dried leaves of the sassafras tree. Made from the dried leaves of the sassafras tree, fil? is the essential seasoning for gumbo. Shake a little on top of gumbo or soups just before serving as a delicate seasoning and thickener. Sprinkle lightly over each serving of gumbo. To flavor and thicken, add 1/2 teaspoon to gumbo during cooking. Store in a cool, dry place in container or in the refrigerator for even longer lasting quality.
INGREDIENTS & ALLERGENS: ground sassafras leaves
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0g