Currency:

GBP, £
  • EUR, €
WOOCS v.1.3.0

Language:

  • SALES: +44 (0)1666 829 200
Loading...
N013 - Tony Chachere's Crispy Creole Fish Fry - 283g (10 oz)12
Move your mouse over image or click to enlarge
360

Tony Chachere’s Crispy Creole Fish Fry – 283g (10 oz) – CLEARANCE

 SKU: C-N013  Categories: , , ,
 EAN:
EAN:
Loading...

PLEASE NOTE – this product is being sold at a highly discounted price due to one of the following: 1) it is approaching or has passed its Best By Date; 2) it has a small amount of damage, but is still OK to use; or 3) the product has been discontinued.

Tony Chachere’s Crispy Creole Fish Fry creates that crispy finish that only corn meal can. Great for frying your favorite fresh fish.

Weight360 g
Dimensions4 × 11.5 × 16.5 cm
Brand

Recommended Usage

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

Reviews

There are no reviews yet.

Be the first to review “Tony Chachere’s Crispy Creole Fish Fry – 283g (10 oz) – CLEARANCE”

Your email address will not be published. Required fields are marked *

Loading...

PLEASE NOTE – this product is being sold at a highly discounted price due to one of the following: 1) it is approaching or has passed its Best By Date; 2) it has a small amount of damage, but is still OK to use; or 3) the product has been discontinued.

Tony Chachere’s Crispy Creole Fish Fry creates that crispy finish that only corn meal can. Great for frying your favorite fresh fish.

Weight360 g
Dimensions4 × 11.5 × 16.5 cm
Brand

Recommended Usage

Fits in Display Stands

Units per Case

units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

Reviews

There are no reviews yet.

Be the first to review “Tony Chachere’s Crispy Creole Fish Fry – 283g (10 oz) – CLEARANCE”

Your email address will not be published. Required fields are marked *

£ 2.95 £ 1.77

  • EUR: € 2.15

8 in stock

Allergen Information

Recommendations

This website uses cookies to ensure you get the best experience on our website. More Info