Tony Chachere’s Creole-Style Butter Injectable Marinade (with Injector) – 481g (17 oz)

Description

Are you tired of the same ole’ flavoured meats?… Get ready for a tender and juicy taste! Use Tony Chachere’s Creole Butter Marinade as a basting sauce or inject your meat of choice right before cooking it.

RECOMMENDED FOR…–POULTRY——

INGREDIENTS & ALLERGENS: water, salt, creole seasoning (salt, dried red chili pepper, spices, chili powder {chili pepper, spices, salt, garlic powder}, dehydrated garlic), soybean oil [SOYA], dehydrated garlic, xanthan gum, citric acid, chili powder, spices, natural butter flavour, sodium phosphate, calcium disodium edta.

ALLERGEN SUMMARY: -SOYA————

OTHER PRODUCT INFO: ————

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 6g