Description
Are you tired of the same ole’ flavoured meats?… Get ready for a tender and juicy taste! Use Tony Chachere’s Creole Butter Marinade as a basting sauce or inject your meat of choice right before cooking it.
RECOMMENDED FOR…–POULTRY——
INGREDIENTS & ALLERGENS: water, salt, creole seasoning (salt, dried red chili pepper, spices, chili powder {chili pepper, spices, salt, garlic powder}, dehydrated garlic), soybean oil [SOYA], dehydrated garlic, xanthan gum, citric acid, chili powder, spices, natural butter flavour, sodium phosphate, calcium disodium edta.
ALLERGEN SUMMARY: -SOYA————
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 6g
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