Whether you are looking for a creamy topping for pasta, fish, or potatoes, this is the base for you. You add water and your choice of meat and Tony Chachere supplies the perfect blend of spices to create this decadent, silky sauce in minutes.
INGREDIENTS & ALLERGENS: enriched bleached white flour (flour [GLUTEN], malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin), non-fat dry milk [MILK], creole seasoning (salt, red pepper, black pepper, chili powder), chicken stock (salt, hydrolysed vegetable protein, sugar, soy flour [SOYA], corn starch, chicken fat, hydrogenated corn & soybean oil [SOYA], onion, chicken, turmeric, garlic, spices, disodium inosinate & guanylate), garlic, wine solids (modified food starch, maltodextrin, chablis wine, natural flavour, citric acid, sulphur dioxide), onion, silicon dioxide, natural flavour.
ALLERGEN SUMMARY: MILK-SOYA-GLUTEN———–
OTHER PRODUCT INFO: ————
Nutrition Typical Values per 100g: Energy 1255kJ/300kcal, Fat 0g, of which Saturates 0g, Carbohydrates 60g, of which Sugars 0g, Protein 0g, Salt 10g