8-time winner of American Royal BBQ Championships!!! A classic tomato-based sauce starting with ketchup, Worcestershire sauce, sugar, seasonings, and smoke. It is the balance of flavours that is the genius of this sauce. Thick enough to stay put, thin enough to pour, even when cold. All in all, the flavour of these sauces are conservative, but the balance of sweet (sugars), sour (vinegar and Worcestershire sauce), heat (cayenne mash) and smoke make them simply perfect. This BBQ sauce is one of those that has propelled the Three Little Pigs Barbeque Team to eight American Royal Championships and the Jack Daniels World Championship in 2000. Their outstanding blend of spices and smoky flavour will delight your barbeque taste buds. Try it on ribs, brisket, pork, chicken or just about anything you like and your guests will scream for more. Three Little Pigs Barbeque is regarded by many as the best Kansas City barbeque they’ve ever tasted.