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The ‘Stay Yolk’ Easter Pack
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The ‘Stay Yolk’ Easter Pack

 SKU: BUN019  Categories: ,
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Description

Meat Church ‘Holy Voodoo’ Seasoning – 396g (14 oz)

Meat Church are proud to announce their newest seasoning, Holy Voodoo, just in time to season those Thanksgiving turkeys. Matt has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It’s more savoury than many of their existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt’s signature jalapeño.

Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. This savory rub has a Cajun influence and a Texas jalapeño kick!

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–

INGREDIENTS & ALLERGENS: salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeno, monosodium glutamate, dehydrated onion & canola oil.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: -Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.325g

==============================================

Heath Riles BBQ Hot Rub – 453g (16 oz)

Heath Riles’ Hot BBQ Rub is the perfect combination of sweetness, spice and colour that makes it one of the best hot rubs on the market. Use it on pork, beef, chicken, turkey, fish or anything else that you can think of!

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER

INGREDIENTS & ALLERGENS: salt, sugar, spices, brown sugar, paprika, garlic powder, dehydrated onion, oleoresin paprika, less than 2% tricalcium phosphate added to prevent caking.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.875g

PLEASE NOTE: According to the manufacturer, Heath Riles BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Heath Riles BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

=============================================

Killer Hogs ‘The BBQ Sauce’ – 510g (18 oz)

For over 13 years, the Killer Hogs BBQ Team has been cooking competition BBQ, winning the big cheques and breaking hearts. With their experience and their closely-guarded BBQ secrets, they regularly turn-in some of the best slow-smoked meat cooked in the KCBS and MBN barbeque competition circuits… and they have the trophies to prove it.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER

INGREDIENTS & ALLERGENS: brown sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavour), vinegar, spice blend (brown sugar, sugar, salt, paprika, evaporated cane juice, dehydrated garlic & orange peel, onion powder, monosodium glutamate, MUSTARD flour, extractives of paprika, dill weed, turmeric, natural flavours), water, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour [FISH], SULFITING AGENT), margarine (liquid & partially hydrogenated soybean oil [SOYA], water, soy lecithin [SOYA], vegetable mono & diglycerides, sodium benzoate (preservative), natural & artificial flavour, beta carotene (colour), vitamin a palmitate added), spices, artificial flavour.

ALLERGEN SUMMARY: -SOYA–FISH–MUSTARD——–SULPHITES

OTHER PRODUCT INFO: ————

Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 2g, of which Saturates 2g, Carbohydrates 56g, of which Sugars 56g, Protein 0g, Salt 0.575g

PLEASE NOTE: According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

Additional information

Weight 1.7 kg
units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

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Description

Meat Church ‘Holy Voodoo’ Seasoning – 396g (14 oz)

Meat Church are proud to announce their newest seasoning, Holy Voodoo, just in time to season those Thanksgiving turkeys. Matt has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It’s more savoury than many of their existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt’s signature jalapeño.

Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. This savory rub has a Cajun influence and a Texas jalapeño kick!

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD—FRUIT & VEG–

INGREDIENTS & ALLERGENS: salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeno, monosodium glutamate, dehydrated onion & canola oil.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: -Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1393kJ/333kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 67g, Protein 0g, Salt 0.325g

==============================================

Heath Riles BBQ Hot Rub – 453g (16 oz)

Heath Riles’ Hot BBQ Rub is the perfect combination of sweetness, spice and colour that makes it one of the best hot rubs on the market. Use it on pork, beef, chicken, turkey, fish or anything else that you can think of!

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER

INGREDIENTS & ALLERGENS: salt, sugar, spices, brown sugar, paprika, garlic powder, dehydrated onion, oleoresin paprika, less than 2% tricalcium phosphate added to prevent caking.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–

Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 0g, of which Saturates 0g, Carbohydrates 50g, of which Sugars 50g, Protein 0g, Salt 0.875g

PLEASE NOTE: According to the manufacturer, Heath Riles BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Heath Riles BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

=============================================

Killer Hogs ‘The BBQ Sauce’ – 510g (18 oz)

For over 13 years, the Killer Hogs BBQ Team has been cooking competition BBQ, winning the big cheques and breaking hearts. With their experience and their closely-guarded BBQ secrets, they regularly turn-in some of the best slow-smoked meat cooked in the KCBS and MBN barbeque competition circuits… and they have the trophies to prove it.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER

INGREDIENTS & ALLERGENS: brown sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavour), vinegar, spice blend (brown sugar, sugar, salt, paprika, evaporated cane juice, dehydrated garlic & orange peel, onion powder, monosodium glutamate, MUSTARD flour, extractives of paprika, dill weed, turmeric, natural flavours), water, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour [FISH], SULFITING AGENT), margarine (liquid & partially hydrogenated soybean oil [SOYA], water, soy lecithin [SOYA], vegetable mono & diglycerides, sodium benzoate (preservative), natural & artificial flavour, beta carotene (colour), vitamin a palmitate added), spices, artificial flavour.

ALLERGEN SUMMARY: -SOYA–FISH–MUSTARD——–SULPHITES

OTHER PRODUCT INFO: ————

Nutrition Typical Values per 100g: Energy 1046kJ/250kcal, Fat 2g, of which Saturates 2g, Carbohydrates 56g, of which Sugars 56g, Protein 0g, Salt 0.575g

PLEASE NOTE: According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

Additional information

Weight 1.7 kg
units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

Reviews

There are no reviews yet.

Be the first to review “The ‘Stay Yolk’ Easter Pack”

Your email address will not be published.

Q & A

There are no questions yet

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£30.46

25 in stock

Allergen Information

No allergy summary is available.

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Commemorate the Queen’s momentous 70-year reign with our bundle deals bringing you a curated selection of high-quality rubs, sauces, and seasonings.