This brine’s citrus notes from its lemon juice base are enhanced by ginger and coriander seed, spiced by mustard seed and white pepper, and rounded out with thyme and rosemary. This produces a very interesting and delicious flavour, as good on a pork chop as it is on your Thanksgiving or Christmas roast turkey.
INGREDIENTS & ALLERGENS: water, lemon juice (from concentrate ), kosher salt, brown sugar, thyme, orange peel, lemon peel, ginger, coriander seeds, CELERY seed, rosemary, onion, garlic, turmeric, MUSTARD seed, white pepper.
ALLERGEN SUMMARY: —-CELERY-MUSTARD——–
OTHER PRODUCT INFO: -Gluten Free—Fat Free–Preservative Free——
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 10g