“I (Rob ‘Rub’ Bagby) grew up in rural Polk County, Florida and, for as long as I can remember, my Mom and Dad kept vinegar on the supper table. We put it on a lot of foods, including collard and turnip greens, cabbage, black-eyed peas, black beans and rice, lima beans, cauliflower, spinach, fish, and pork, just to name a few. It’s tasty, low-calorie, and brings out the flavour in foods! My ‘Bootleg Red’ has taken simple vinegar to the next level and made it even better. If you like that taste, you will love this. Truth be told, it is my personal favourite sauce for barbecued pork and beef. And it goes great on all kinds of side dishes too. If you’re ready to try a change from the traditional thicker and sweeter barbecue sauces, give it a try and see what you think. A little is all it takes. We hope you like it!”
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: apple cider vinegar, corn syrup, tomato paste, distilled vinegar, salt, sugar, garlic powder, cayenne powder and spices.
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 100kJ/24kcal, Fat 0g, of which Saturates 0g, Carbohydrates 3g, of which Sugars 3g, Protein 0g, Salt 0.9g