This is a fiery blend of chile peppers in a thick and tangy sauce. Very hardy. Featuring the Bhut Jolokia Pepper or Ghost Pepper and a blend of other hot chile peppers. Very Hot heat level – but not insane. Excellent eating sauce on sandwiches, soups, stews, chili, pizza, veggies, Tex-Mex, eggs or use as a marinade on fish and chicken.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER
INGREDIENTS & ALLERGENS: Peppers, water, vinegar, salt, sugar, onion, garlic, ghost pepper, spices, xanthan gum
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free—–Preservative Free—–All Natural-
Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.125g