Traditional chile pepper, garlic and black pepper
This seasoning was created in 2016 and is a spicy recipe with salt, black pepper, garlic and chile powder. It is a very traditional flavoured seasoning from Texas. It is excellent for grilling beef, chicken, seafood pork or any meat and gives the meat and extra layer of Tex-Mex (chile and cumin) flavour and is recommended for grilling fajita meat. It will also give the meat a beautiful red color when grilling. Sucklebusters’s award-winning recipe for Tex-Mex Fajitas is on the label. This quick and easy recipe will produce abour 2 lbs of fajitas. All-Natural, No MSG and Gluten Free. Enjoy!
Flavor Profile: Traditional Tex-Mex
Heat Level: Medium to Hot (black pepper and chile pepper)
Use on: Beef and chicken.
RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: sea salt, black pepper, garlic, chile powder, paprika, sugar, cumin, onion, silica, spices
ALLERGEN SUMMARY: ————-No Allergens
OTHER PRODUCT INFO: MSG Free-Gluten Free—–Preservative Free—–All Natural-
Nutrition Typical Values per 100g: Energy 510kJ/122kcal, Fat 0g, of which Saturates 0g, Carbohydrates 24g, of which Sugars 0g, Protein 0g, Salt 1.05g