Do you cook the best steak in your neighborhood? Are you the king of your cul-de-sac? Bring your backyard skills to an SCA sanctioned cookoff and compete for cash, trophies, and prizes. Most SCA Steak Cookoffs feature a $1000 first place prize and typically will pay the top ten places in the steak category!
The SCA’s primary focus is STEAK, but we also conduct ancillary categories to challenge cookers and involve the entire family. Our goal is to create a fun relaxed environment and a fair competition. It’s about cooking not who has the most money. SCA events provide all the steaks at an event to ensure a level playing field for the teams. Our double-blind judging process adds to the integrity and the best cook that day wins.
RECOMMENDED FOR…BEEF——–
INGREDIENTS & ALLERGENS: spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, MUSTARD, malic acid), modified corn starch, natural flavour, dehydrated parsley, refined soybean oil [SOYA], less than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: -SOYA—-MUSTARD——–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 0.2g
| Weight | 0.23 kg |
|---|---|
| Dimensions | 5.7 × 5.7 × 13 cm |
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| Recommended Usage | |
| Fits in Display Stands | |
| Units per Case |
| units per case | |
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| nutrition data | |
| ingredients & allergens | |
| allergen-free | |
| msg-free | |
| gluten-free | |
| other info | |
| recommended usage summary |
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Do you cook the best steak in your neighborhood? Are you the king of your cul-de-sac? Bring your backyard skills to an SCA sanctioned cookoff and compete for cash, trophies, and prizes. Most SCA Steak Cookoffs feature a $1000 first place prize and typically will pay the top ten places in the steak category!
The SCA’s primary focus is STEAK, but we also conduct ancillary categories to challenge cookers and involve the entire family. Our goal is to create a fun relaxed environment and a fair competition. It’s about cooking not who has the most money. SCA events provide all the steaks at an event to ensure a level playing field for the teams. Our double-blind judging process adds to the integrity and the best cook that day wins.
RECOMMENDED FOR…BEEF——–
INGREDIENTS & ALLERGENS: spices, salt, dehydrated garlic, dehydrated onion, sugar, Worcestershire sauce powder (dextrose, cellulose gum, MUSTARD, malic acid), modified corn starch, natural flavour, dehydrated parsley, refined soybean oil [SOYA], less than 2% tricalcium phosphate added to prevent caking.
ALLERGEN SUMMARY: -SOYA—-MUSTARD——–
OTHER PRODUCT INFO: —-Fat Free——–
Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 0g, Protein 0g, Salt 0.2g
| Weight | 0.23 kg |
|---|---|
| Dimensions | 5.7 × 5.7 × 13 cm |
| Brand | |
| Allergens | |
| Ingredient Information | |
| Recommended Usage | |
| Fits in Display Stands | |
| Units per Case |
| units per case | |
|---|---|
| nutrition data | |
| ingredients & allergens | |
| allergen-free | |
| msg-free | |
| gluten-free | |
| other info | |
| recommended usage summary |
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£7.95
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1 review for Steak Cookoff Association Steak Rub – 159g (5.6 oz)
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