Slap Yo’ Daddy ‘Moola’ Beef Rub is the competition rub used to help Harry to win 1st Place at the KCBS Ranchers Reserve Brisket Cup in 2010 and 2011. Winning this prestigious national title two years in a row, Harry had the unprecedented honour of receiving a standing ovation at the Pitmasters Award Ceremony in Kansas City. This rub contains special ingredients such as powdered Shitake mushrooms and Worcestershire powder. It is recommended for brisket, steaks, hamburgers, tri-tip, and sausages. Harry Soo’s rubs are artisan products that hand-mixed in small batches. Only the finest and freshest ingredients meeting Harry’s strict specifications are used and this guarantees a Championship BBQ taste that you’ll remember.
RECOMMENDED FOR…BEEF——FRUIT & VEG–
INGREDIENTS & ALLERGENS: Sea salt, maple sugar, granulated garlic, cane sugar, chili, paprika, worcestershire powder, black pepper, shitake powder, citric acid, CELERY seed, corn-starch, soy lecithin [SOYA], spices, natural flavours, rice concentrate. May contain FISH & SULPHITES.
OTHER PRODUCT INFO: MSG Free-Gluten Free—Fat Free——–
Nutrition Typical Values per 100g: Energy 1866kJ/446kcal, Fat 0g, of which Saturates 0g, Carbohydrates 27g, of which Sugars 27g, Protein 0g, Salt 0.775g