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Smokin' Hot Pack
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Smokin’ Hot Pack

 SKU: BUN013  Category: Tags: , ,
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Description

Killer Hogs ‘The BBQ Rub’ – 453g (16 oz by volume)

The BBQ Rub’ from the Killer Hogs Championship BBQ Team is one top notch rub. It was 13 years in the making and has finally been perfected! The BBQ Rub is a special, balanced blend of organic sugars, salt, smoky peppers, and other spices that brings out the best in everything you cook, highlighting the natural flavours of the meat without overpowering them. This is a big-time favourite in many BBQ stores in the States.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–

INGREDIENTS & ALLERGENS: brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic & orange peel, onion powder, monosodium glutamate, MUSTARD flour, extractives of paprika (colour), dill weed, turmeric (colour), natural flavour.

ALLERGEN SUMMARY: —–MUSTARD——–

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.3g

PLEASE NOTE: According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

=============================================

Slap Ya Mama ‘Original’ Cajun Seasoning – 226g (8 oz)

Slap Ya Mama ‘Original’ Cajun Seasoning is a great mixture of spices that can be used on any dish. Not too spicy and full of flavour, everyone will love how it enhances their food! All Natural – No MSG – Kosher

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-

INGREDIENTS & ALLERGENS: Salt, red pepper, black pepper, garlic.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.775g

=============================================

Killer Hogs Garlic Pepper Hot Sauce – 177ml (6 oz)

They know how to spice it up in the South… and this Hot Sauce has just the right kick. Perfect for adding a spicy touch to everything you eat. They start with aged red peppers specially blended with tangy vinegar and hints of garlic to create the best-tasting hot sauce around. Not too hot… this is what we call an “eatin’ hot sauce”.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER

INGREDIENTS & ALLERGENS: aged pepper mash, vinegar, garlic, salt, cellulose gum, FD&C red #40 (E129).

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.55g

PLEASE NOTE: According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

Additional information

Weight 1.5 kg
units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

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Description

Killer Hogs ‘The BBQ Rub’ – 453g (16 oz by volume)

The BBQ Rub’ from the Killer Hogs Championship BBQ Team is one top notch rub. It was 13 years in the making and has finally been perfected! The BBQ Rub is a special, balanced blend of organic sugars, salt, smoky peppers, and other spices that brings out the best in everything you cook, highlighting the natural flavours of the meat without overpowering them. This is a big-time favourite in many BBQ stores in the States.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD—–

INGREDIENTS & ALLERGENS: brown sugar, sugar, salt, paprika, spices including chili pepper, evaporated cane juice, dehydrated garlic & orange peel, onion powder, monosodium glutamate, MUSTARD flour, extractives of paprika (colour), dill weed, turmeric (colour), natural flavour.

ALLERGEN SUMMARY: —–MUSTARD——–

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 2092kJ/500kcal, Fat 0g, of which Saturates 0g, Carbohydrates 100g, of which Sugars 100g, Protein 0g, Salt 0.3g

PLEASE NOTE: According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

=============================================

Slap Ya Mama ‘Original’ Cajun Seasoning – 226g (8 oz)

Slap Ya Mama ‘Original’ Cajun Seasoning is a great mixture of spices that can be used on any dish. Not too spicy and full of flavour, everyone will love how it enhances their food! All Natural – No MSG – Kosher

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-

INGREDIENTS & ALLERGENS: Salt, red pepper, black pepper, garlic.

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.775g

=============================================

Killer Hogs Garlic Pepper Hot Sauce – 177ml (6 oz)

They know how to spice it up in the South… and this Hot Sauce has just the right kick. Perfect for adding a spicy touch to everything you eat. They start with aged red peppers specially blended with tangy vinegar and hints of garlic to create the best-tasting hot sauce around. Not too hot… this is what we call an “eatin’ hot sauce”.

RECOMMENDED FOR…BEEF-PORK-POULTRY-FISH & SEAFOOD-VENISON & GAME-LAMB-FRUIT & VEG-ALL-PURPOSE-OTHER

INGREDIENTS & ALLERGENS: aged pepper mash, vinegar, garlic, salt, cellulose gum, FD&C red #40 (E129).

ALLERGEN SUMMARY: ————-No Allergens

OTHER PRODUCT INFO: —-Fat Free——–

Nutrition Typical Values per 100g: Energy 0kJ/0kcal, Fat 0g, of which Saturates 0g, Carbohydrates 0g, of which Sugars 0g, Protein 0g, Salt 0.55g

PLEASE NOTE: According to the manufacturer, Killer Hogs BBQ products should have a Best Buy Date which is 24 months after the date of manufacture. However, due to Mississippi State Law, Killer Hogs BBQ products are only allowed to have a Best Buy Date which is 12 months after the date of manufacture. Therefore, please add 12 months to the Best Buy Date shown on the container.

Additional information

Weight 1.5 kg
units per case
nutrition data
ingredients & allergens
allergen-free
msg-free
gluten-free
other info
recommended usage summary

Reviews

There are no reviews yet.

Be the first to review “Smokin’ Hot Pack”

Your email address will not be published.

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for the question!

Mail

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

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£22.37

25 in stock

Allergen Information

No allergy summary is available.

Recommendations

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Commemorate the Queen’s momentous 70-year reign with our bundle deals bringing you a curated selection of high-quality rubs, sauces, and seasonings.