Gumbo just became a dish you won’t mind cooking! Here at Slap Ya Mama we spent beaucoup time getting this recipe to taste just like our homemade gumbo and we think we hit the nail on the head. In just minutes and with very little effort, you can have a great tasting, stove cooked Cajun gumbo for the entire family plus some. All you have to do is add chicken and/or sausage (for a seafood gumbo, add seafood instead), bring to a boil, let simmer and serve over rice. It’s as simple as that! The mix is pre-seasoned and already has that true Cajun flavor everyone loves.
RECOMMENDED FOR…–POULTRY-FISH & SEAFOOD—–
INGREDIENTS & ALLERGENS: enriched flour (wheat flour, malted barley, flour, iron, niacin, thiamine mononitrate, riboflavin, folic acid), dried onion, salt, hydrolysed vegetable protein [SOY], caramel colour, dried bell pepper, chicken base (dextrose, salt, chicken fat, hydrolysed SOY protein, onion powder, whey, chicken powder, silicon dioxide (anticaking agent), natural flavouring, turmeric), dried garlic, paprika, spices, gound MUSTARD, chili powder, dried green onion, natural flavour, tricalcium phosphate (anticaking agent).
ALLERGEN SUMMARY: -SOYA—-MUSTARD——–
OTHER PRODUCT INFO: MSG Free————
Nutrition Typical Values per 100g: Energy 1163kJ/278kcal, Fat 0g, of which Saturates 0g, Carbohydrates 67g, of which Sugars 11g, Protein 11g, Salt 16g